Simultaneous determination of 13 thermo-induced endogenous contaminants in black and green tea based on a split-flow

Jiawei Yu1, Li Zhou2, Zongmao Chen2

  • 1Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, 6700 AA Wageningen, the Netherlands; Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008 Hangzhou, China.

Food Chemistry
|September 26, 2026
PubMed

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