Dendrobium Polysaccharides as Anti-Diabetic Agents: Hypoglycemic Mechanisms, and Structure-Activity Relationships

Hongyue Zhou1, Shuang Ma1, Yinshu Li1

  • 1College of Food Science, Fujian Agriculture and Forestry University, 15 Shangxiadian Road, 350002 Fuzhou, China; China-Ireland International Cooperation Center for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, 350002 Fuzhou, China; Dendrobium candidum Science and Technology Institute of Liancheng County, Longyan 366200, China.

Journal of Ethnopharmacology
|September 26, 2026
PubMed
Abstract

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