Crystallization induced dual networks regulate nonlinear rheology and 3D printability of CNC capillary oleogels

Bo Xu1,2,3,4, Chenyu Bai1,2,3,4, Qi Wu1,2,3,4

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Food Chemistry: X
|October 3, 2026
PubMed