Preparation optimization, structural characterization, stability and promoting calcium absorption mechanism of

Xing Xie1, Xiao-Xue Wang1, Qin-Zhu Deng2

  • 1National R&D Center for Freshwater Fish Processing, College of Life Science, Jiangxi Normal University, Nanchang, Jiangxi 330022, China.

Food Chemistry: X
|October 3, 2026
PubMed

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