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Insight into the improving on physicochemical and functional properties of corn starch by dielectric barrier

Ting Guo1, Yizhou Gao1, Wenhui Xu1

  • 1School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Hangzhou, 310023, China.

Food Chemistry
|October 15, 2026
PubMed

Keywords:
Corn starchDielectric barrier dischargeFunctional characteristicsLow-temperature plasmaPhysicochemical propertiesStructural characteristics

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