Related Experiment Video

Updated: Oct 25, 2026

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
07:51

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on: June 3, 2020

Deciphering microbial succession and metabolome remodeling underlying volatile flavor evolution during

Hongfan Chen1, Xiaohan Jia1, Zhuo Ma2

  • 1College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Food Research International (Ottawa, Ont.)
|October 23, 2026
PubMed

Keywords:
GC-IMSKohlrabiLow-temperature and low-salt fermentationMetabolomicsMicrobial successionVolatile organic compounds

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