Related Experiment Video

Updated: Oct 25, 2026

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
10:20

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on: November 18, 2022

Mechanistic and comparative perspectives on ultrasonication-driven interfacial engineering in plant-based dairy

Sanusi Shamsudeen Nassarawa1, Lu Meng2, Yangdang Zhang2

  • 1Key Laboratory of Quality & Safety Control for Milk and Dairy Products of the Ministry of Agriculture and Rural Affairs, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, PR China; Department of Food Science and Technology, Faculty of Agriculture, Bayero University Kano, P.M.B.3011, Kano State, Nigeria.

Food Research International (Ottawa, Ont.)
|October 23, 2026
PubMed

Keywords:
CavitationEmulsion functionalityInterfacial engineeringNon-thermal processingPlant-based dairy alternativesUltrasonication

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