Related Experiment Video

Updated: Oct 25, 2026

Efficient Sporulation of Saccharomyces cerevisiae in a 96 Multiwell Format
08:54

Efficient Sporulation of Saccharomyces cerevisiae in a 96 Multiwell Format

Published on: September 17, 2016

Bacillus cereus sensu lato is a challenge in solid-state fermented brewers' spent grain

Xingchen Zhao1, Claus Heiner Bang-Berthelsen2, Lei Yang3

  • 1Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark, 2800 Kgs. Lyngby, Denmark.

Food Research International (Ottawa, Ont.)
|October 23, 2026
PubMed

Keywords:
BSGBy-product valorizationRhizopus oryzaeRiskSSFSpore-forming bacteriaTempeh

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