Multiple Pickering Emulsions Enable Highly Efficient Interfacial Catalysis and Extracellular Vesicle Classification

Yaguang Yin1, Cheng Wang1, Honglin Liu1

  • 1Joint Research Center for Food Derived Functional Factors and Synthetic Biology of IHM, Anhui Provincial International Science and Technology Cooperation Base for Major Metabolic Diseases and Nutritional Interventions, China Light Industry Key Laboratory of Meat Microbial Control and Utilization, School of Food and Biological Engineering, Engineering Research Center of Bio-Process of Ministry of Education, Hefei University of Technology, Hefei230601, P. R. China.

Analytical Chemistry
|October 23, 2026
PubMed

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