Related Experiment Video

Updated: Oct 27, 2026

Using Scaffold Liposomes to Reconstitute Lipid-proximal Protein-protein Interactions In Vitro
08:53

Using Scaffold Liposomes to Reconstitute Lipid-proximal Protein-protein Interactions In Vitro

Published on: January 11, 2017

Mechanistic insights into lipid-driven structural evolution of cod protein soft gels: From interfacial reconstruction

Xiliang Yu1, Yue Wang1, Jinye Yang1

  • 1State Key Laboratory of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, 116034, China; Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian, Liaoning, 116034, China.

Food Chemistry
|October 25, 2026
PubMed

Keywords:
Interfacial propertiesMolecular dynamics simulationProtein conformationSoft gelsTexture

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