Biomaterials, Composites, and Nanotechnology: The Amazonian Potentialities

Eduarda Lemos1, Monize Bürck2, Marcelo Assis3

  • 1Postgraduation Program in Nutrition, Universidade Federal de São Paulo (UNIFESP), Botucatu Street, 740, Vila Clementino, São Paulo 04023-062, SP, Brazil.