Monize Bürck

5PUBLICATIONS

7CO-AUTHORS

Food properties (incl. characteristics and health benefits)Packaging, storage and transportation (excl. food and agricultural products)Proteins and peptidesComposite and hybrid materialsFermentation

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Publications (5)

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|Jul 03, 2026

Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.

|Jan 28, 2026

Print, Eat, Heal: Unravelling the Potential of Bioactives in 3D Food Technology.

Monize Bürck, Monica Masako Nakamoto, Sergiana Dos Passos Ramos

|Jun 25, 2025

Spirulina as a Key Ingredient in the Evolution of Eco-Friendly Cosmetics.

Sergiana Dos Passos Ramos, Monize Bürck, Stephanie Fabrícia Francisco da Costa

|Nov 27, 2024

Propolis Extract: Weaving Antioxidant Power into Polymeric Composites Through Electrospinning.

Sergiana Dos Passos Ramos, Leonardo Ribeiro Bernardo, Monize Bürck

|Jun 27, 2024

Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production.

Monize Bürck, Sergiana Dos Passos Ramos, Anna Rafaela Cavalcante Braga

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Frequent Collaborators

5 joint publications

Anna Rafaela Cavalcante Braga

4 joint publications

Sergiana Dos Passos Ramos

1 joint publications

Laura Ordonho Líbero

1 joint publications

Monica Masako Nakamoto

1 joint publications

Marcelo Assis

1 joint publications

Luis Alfonso Beltrán-Cotta

1 joint publications

Camila Duarte Ferreira Ribeiro

Frequent Collaborators

5 joint publications

Anna Rafaela Cavalcante Braga

4 joint publications

Sergiana Dos Passos Ramos

1 joint publications

Laura Ordonho Líbero

1 joint publications

Monica Masako Nakamoto