Camila Duarte Ferreira-Ribeiro

15PUBLICATIONS
48CO-AUTHORS
Implementation science and evaluationBusiness information management (incl. records, knowledge and intelligence)Food properties (incl. characteristics and health benefits)Chemical and thermal processes in energy and combustionPacific Peoples marine environment science
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Publications (15)

|Aug 26, 2026
Analysis of Quality Normative Requirements: Contributions to the Alignment and Standardization of Standards Applied in Health Laboratories.

|Jul 24, 2026
Global Patent Landscape and Technological Trends in Biosafety Level 3 (BSL-3) Laboratories Technologies.

|Jul 03, 2026
Postbiotics and the Future of Functional Foods: Delivery Innovations for Targeted Health Benefits.

|May 27, 2026
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion.

|Sep 27, 2025
Hybrid Crude Palm Oil in Brazilian Regions: Evaluation of Knowledge, Perceptions, and Consumption Potential.

Agnes Sophia Braga Alves, Deborah Murowaniecki Otero, Alana Moreira Bispo

|Jan 27, 2025
Technological advances in cactus food products.

Larissa Correia E Silva, Luísa Dos Santos Conceição, Júlia Matos Coqueiro

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Frequent Collaborators

3 joint publications

Cláudio Vaz Di Mambro Ribeiro

3 joint publications

Deborah Murowaniecki Otero

3 joint publications

Carolina Oliveira de Souza

3 joint publications

Patrick da Silva Cardoso