Rui C Zambiazi

6PUBLICATIONS
10CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop growth and developmentAnimal protection (incl. pests and pathogens)Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Jan 27, 2025
Technological advances in cactus food products.

Larissa Correia E Silva, Luísa Dos Santos Conceição, Júlia Matos Coqueiro

|Feb 05, 2024
Trends in research on cacti: the food of the future.

Júlia Matos Coqueiro, Lyvia Daim Costa, Larissa Correia E Silva

|May 19, 2023
Encapsulation of propolis extract in ovalbumin protein particles: characterization and in vitro digestion.

Cristina Jansen-Alves, Francine N Victoria, Caroline D Borges

|Dec 23, 2022
Rosaceae rubus rosifolius smith: nutritional, bioactive and antioxidant potential of unconventional fruit.

Cristina Jansen-Alves, Juliana Rodrigues Pereira, Rui Carlos Zambiazi

|Nov 01, 2021
Nutritional and technological potential of cactus fruits for insertion in human food.

Patrick da Silva Cardoso, Itana Nascimento Brito da Silva, Camila Duarte Ferreira-Ribeiro

|Mar 08, 2021
Study of the thermal stability of γ-oryzanol present in rice bran oil over time.

Mariangela Hoffmann Bruscatto, Deborah Murowaniecki Otero, Vanessa Ribeiro Pestana-Bauer

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Frequent Collaborators

3 joint publications

Patrick da Silva Cardoso

3 joint publications

Camila Duarte Ferreira-Ribeiro

2 joint publications

Júlia Matos Coqueiro

2 joint publications

Lyvia Daim Costa