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Updated: Oct 28, 2026

Measuring Volatile and Non-volatile Antifungal Activity of Biocontrol Products
06:47

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Antifungal Activity of Trichoderma asperellum ZZY Fermentation Products Against Postharvest Cherry Tomato Pathogens

Qi Zhu1,2,3, Haoyu Wang1,2,3, Tengda Li1,2,3

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.

Foods (Basel, Switzerland)
|October 27, 2026
PubMed

Keywords:
TAFLPTrichoderma asperellum ZZYantifungal activitycherry tomatopreservation effect

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