Effects of functionalized yeast hydrolysates as steeping media on nutritional properties and digestibility of

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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Elahe Abedi1, Seyed Mohammad Bagher Hashemi1, Shahrzad Maleki2

  • 1Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran.

Food Chemistry: X
|October 31, 2026
PubMed

Keywords:
Antioxidant activityBarley germinationBioactive peptidesBiocompatibilityFunctionalized yeast hydrolysatesPhenolic profileProtein digestibilityResistant starch

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