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Antitumor Properties of Lactobacilli and Dairy Products Fermented by Lactobacilli.

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Evaluation of Freeze-Drying, Pasteurization, High-Temperature Heating and Storage on Selected Enzymes, B-Vitamins and Lipids of Mature Human Milk.

Journal of food protection·2019

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Journal of food protection·2019

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A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

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Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

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Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

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Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

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Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

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Advances in modification, transformation, and application of pectinase: Multidisciplinary integration to enhance enzyme performance.

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Critical reviews in biotechnology·2026

Structure and Function of Honeybee α-Amylase of Glycoside Hydrolase Family 13 Subfamily 15.

Molecules (Basel, Switzerland)·2026

Immobilization of tryptophan synthase on a magnetic bead-T4 capsid biocarrier for multi-round biocatalysis producing high-value L-tryptophan analogs.

Journal of biotechnology·2026

Crystal structure of a β1,3-Glucosyltransferase reveals an unusual substrate recognition by a two-domain GT-A fold glycosyltransferase.

The Journal of biological chemistry·2026

Production of Purified Proteins Tagged with ssrA-Derived Degrons and Their Degradation by the Escherichia coli ClpXP System.

Methods in molecular biology (Clifton, N.J.)·2026

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Enzymes in bovine milk: a review

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