Cheddar cheese as a vehicle for viruses

Reactivation with Pancreatin of Coproantibody-Neutralized Virus in Ground Beef.

Journal of food protection·2019

Methods for Detecting Viruses in Foods: Background and General Principles 1.

Journal of food protection·2019

Methods to Detect Viruses in Foods: Testing and Interpretation of Results 1.

Journal of food protection·2019

Antiviral Effectiveness of Grape Juice.

Journal of food protection·2019

Purchased Cell Cultures for Detecting Foodborne Viruses.

Journal of food protection·2019

Antiviral effects of bacteria isolated from manure.

Microbial ecology·2013

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

Journal of dairy science·2026

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Journal of dairy science·2026

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Journal of dairy science·2026

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Journal of dairy science·2026

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Journal of dairy science·2026

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Journal of dairy science·2026

Seawater-dissolved oligochitosan coating and basket-in-bag packaging extend the chilled shelf-life of slender shrimp (Metapenaeus brevicornis) during 13-day storage at 4 ± 1 °C.

Food science and technology international = Ciencia y tecnologia de los alimentos internacional·2026

Protein-Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications.

Comprehensive reviews in food science and food safety·2026

Detection and colocalization of STEC genetic markers in wheat flour using whole cell digital droplet PCR.

Frontiers in microbiology·2026

Scientific analysis of ice-cooked lamb: regulation of edible quality and protein aggregation through unique thermal processing.

Food chemistry·2026

Exposure, fate and impact of food preservatives in the environment.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026

Changes in milk composition of raw, frozen, pasteurized, and freeze-dried jenny milk from a farm-scale dairy.

Food chemistry: X·2026

Related Experiment Videos

Cheddar cheese as a vehicle for viruses

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Reactivation with Pancreatin of Coproantibody-Neutralized Virus in Ground Beef.

Methods for Detecting Viruses in Foods: Background and General Principles 1.

Methods to Detect Viruses in Foods: Testing and Interpretation of Results 1.

Antiviral Effectiveness of Grape Juice.

Purchased Cell Cultures for Detecting Foodborne Viruses.

Antiviral effects of bacteria isolated from manure.

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Seawater-dissolved oligochitosan coating and basket-in-bag packaging extend the chilled shelf-life of slender shrimp (Metapenaeus brevicornis) during 13-day storage at 4 ± 1 °C.

Protein-Based Probiotic Delivery Systems: Structural Basis, Functional Roles, and Food Applications.

Detection and colocalization of STEC genetic markers in wheat flour using whole cell digital droplet PCR.

Scientific analysis of ice-cooked lamb: regulation of edible quality and protein aggregation through unique thermal processing.

Exposure, fate and impact of food preservatives in the environment.

Changes in milk composition of raw, frozen, pasteurized, and freeze-dried jenny milk from a farm-scale dairy.

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Cheddar cheese as a vehicle for viruses

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