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Comparison of Selective Plating Media for Enumeration of Bacillus cereus in Foods.

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Effect of Low Temperatures on Growth of Nonproteolytic Clostridium botulinum Types B and F and Proteolytic Type G in Crabmeat and Broth 1.

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Journal of food protection·2019

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GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

Journal - Association of Official Analytical Chemists·1991

Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.

Journal - Association of Official Analytical Chemists·1991

Analysis of organochlorine pesticide residues using simultaneous injection of two capillary columns with electron capture and electrolytic conductivity detectors.

Journal - Association of Official Analytical Chemists·1991

Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.

Journal - Association of Official Analytical Chemists·1991

Monitoring aldehyde production during frying by reversed-phase liquid chromatography.

Journal - Association of Official Analytical Chemists·1991

Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.

Journal - Association of Official Analytical Chemists·1991

Diffusion of innovation in emerging food technologies: Adoption dynamics of cultured meat.

Current research in food science·2026

Safety Evaluation of Bacillus Isolates From Fermented Tarhana With Probiotic Potential.

Food science & nutrition·2026

Comparative Effect of Physical Field Processing Techniques on Soybean Protein Digestibility and Probiotic Bile Acid Metabolism.

Journal of food science·2026

#WeFeedYou… and yet: Comparing social determinants of health, food insecurity, and health among temporary migrant workers in Québec's agriculture and food manufacturing sectors-cross-sectional survey findings.

Canadian journal of public health = Revue canadienne de sante publique·2026

Microbial community dynamics in a traditional Swiss mountain cheese over 142 years of cheesemaking.

Current biology : CB·2026

Examining the Differences in Frequency of Whole Fruit or 100% Fruit Juice Intake among United States Adults With and Without Cardiovascular Disease Risk Factors: Analysis of 2019 Behavioral Risk Factor Surveillance System Data.

Current developments in nutrition·2026

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Shelf Life of Modified-Atmosphere-Packaged Fresh Tilapia Fillets Stored under Refrigeration and Temperature-Abuse Conditions.

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Effect of Low Temperatures on Growth of Nonproteolytic Clostridium botulinum Types B and F and Proteolytic Type G in Crabmeat and Broth 1.

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