[Moulds in meat and preserved meat products during freeze storage]

[Hygienic research on meat-dressing shops and enterprises].

Veterinarno-meditsinski nauki·1987

[Chemical and microbiological studies of the meat of broilers fed mixed feeds with a bacterial protein supplement].

Veterinarno-meditsinski nauki·1984

[Chemical composition of the meat and liver of pigs fattened with mixtures containing a bacterial protein supplement].

Veterinarno-meditsinski nauki·1981

[Carrier state and body distribution of Salmonella bacteria in healthy piglets and calves].

Veterinarno-meditsinski nauki·1981

[Microbiological study in pork production].

Veterinarno-meditsinski nauki·1981

[Methods for the control of disinfection in meat-packing plants].

Veterinarno-meditsinski nauki·1981

[Pathomorphological research on chlamydial abortion in sheep].

Veterinarno-meditsinski nauki·1987

[Comparative trial of the action of coccidiocidal drug agents to control coccidiosis in turkeys due to Eimeria adenoeides].

Veterinarno-meditsinski nauki·1987

[Antibacterial activity of chlorquinaldol esters and 2-styryl-substituted derivatives].

Veterinarno-meditsinski nauki·1987

[Effect of a yeast preparation on the blood indices of swine].

Veterinarno-meditsinski nauki·1987

[Experimentally induced aflatoxicosis in broilers].

Veterinarno-meditsinski nauki·1987

[Enzyme constellation in cows of the Simmental crossbreed and Black Pied breed during the dry period and lactation].

Veterinarno-meditsinski nauki·1987

Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses.

Applied and environmental microbiology·2026

The Food Paradox: Converting Foreign Matter into Self.

Endocrine, metabolic & immune disorders drug targets·2026

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platylobaDC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation.

Food science & nutrition·2026

Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration.

NPJ science of food·2026

Carboxymethyl cellulose-mediated crust restructuring regulates quality attributes and hazardous intermediate accumulation in fried battered oysters.

Food research international (Ottawa, Ont.)·2026

Preparation and application of soy protein isolate-filled sucrose composite particles in sugar-reduced chocolate via protein-mediated morphological modulation.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

[Moulds in meat and preserved meat products during freeze storage]

Related Concept Videos

[Hygienic research on meat-dressing shops and enterprises].

[Chemical and microbiological studies of the meat of broilers fed mixed feeds with a bacterial protein supplement].

[Chemical composition of the meat and liver of pigs fattened with mixtures containing a bacterial protein supplement].

[Carrier state and body distribution of Salmonella bacteria in healthy piglets and calves].

[Microbiological study in pork production].

[Methods for the control of disinfection in meat-packing plants].

[Pathomorphological research on chlamydial abortion in sheep].

[Comparative trial of the action of coccidiocidal drug agents to control coccidiosis in turkeys due to Eimeria adenoeides].

[Antibacterial activity of chlorquinaldol esters and 2-styryl-substituted derivatives].

[Effect of a yeast preparation on the blood indices of swine].

[Experimentally induced aflatoxicosis in broilers].

[Enzyme constellation in cows of the Simmental crossbreed and Black Pied breed during the dry period and lactation].

Genomic diversity and thermal niches of Aspergillus molds disrupting rind formation of surface-ripened cheeses.

The Food Paradox: Converting Foreign Matter into Self.

Nanoencapsulation of Basil (Ocimum basilicum L.) and Echinophora platylobaDC. Essential Oils in Chitosan Nanoparticles: Characterization and Efficacy in Burger Preservation.

Dynamic flavor profiles in sweet cherry during cold storage: integrated multi‑omics and volatile profiling reveals regulatory networks underlying flavor deterioration.

Carboxymethyl cellulose-mediated crust restructuring regulates quality attributes and hazardous intermediate accumulation in fried battered oysters.

Preparation and application of soy protein isolate-filled sucrose composite particles in sugar-reduced chocolate via protein-mediated morphological modulation.

Related Experiment Videos

[Moulds in meat and preserved meat products during freeze storage]

Related Concept Videos

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