[The heterogeneity of casein glycomacropeptide]

[Effect of casein phosphopeptides on bioavailability of the alimentary minerals].

Voprosy pitaniia·2004

[Study of nutritive value of modified casein].

Voprosy pitaniia·1991

[Effects of an inhibitor of gastric secretion from k-casein on micro-lymphocirculation in the mesentery of the small intestine and intestinal motility in rats].

Biulleten' eksperimental'noi biologii i meditsiny·1991

[The efficacy of enriching wheat meal, bread and gluten with L-lysine evaluated experimentally and theoretically].

Voprosy pitaniia·1990

[New principles in determining the biological value of proteins].

Prikladnaia biokhimiia i mikrobiologiia·1990

[A comparative study of the biological value of qualitatively different proteins and their susceptibility to attack by digestive proteinases].

Voprosy pitaniia·1989

[Study of functional activity of components and factors of the human complement system].

Voprosy meditsinskoi khimii·2003

[Stability of immobilized insulin preparation at various pH].

Voprosy meditsinskoi khimii·2003

[Characterization of cysteine proteinase endogenous inhibitors obtained from transformed fibroblasts].

Voprosy meditsinskoi khimii·2003

[Isolation, purification, and properties of factor XII and its active fragment (beta-XIIa)].

Voprosy meditsinskoi khimii·2003

[Inhibition by IFN-(Asp)4-Lys-HIV chimeric protein of hydrolysis of the low molecular substrate by the enteropeptidase light chain].

Voprosy meditsinskoi khimii·2003

[Tripeptidyl peptidase 1 deficiency in neuronal ceroid lipofuscinosis. A novel mutation].

Voprosy meditsinskoi khimii·2003

Betaine improves lamb meat quality with oxidative muscle fiber remodeling and enhanced amino acid-derived taste potential.

Food chemistry·2026

Plasma metabolomic profiling reveals metabolic shifts linked to growth depression in broilers fed high level of valine.

Poultry science·2026

The impact of grain type and reduced crude protein formulation on postprandial glucose and amino acid responses.

Poultry science·2026

Bacillus and Lactobacillus synergy in low-protein diets boosts growth performance and reduces nitrogen emissions in finishing pigs.

Journal of the science of food and agriculture·2026

Feeding Pinus taeda hydrolyzed lignin to dairy cows during peripartum: effects on health status, milk, and colostrum.

Veterinary and animal science·2026

Divergent immunomodulatory properties of milk proteins from Gannan yak, cattle-yak, and Holstein cattle: Insights from a comparative proteomics and murine model study.

Journal of dairy science·2026

Related Experiment Videos

[The heterogeneity of casein glycomacropeptide]

Related Concept Videos

[Effect of casein phosphopeptides on bioavailability of the alimentary minerals].

[Study of nutritive value of modified casein].

[Effects of an inhibitor of gastric secretion from k-casein on micro-lymphocirculation in the mesentery of the small intestine and intestinal motility in rats].

[The efficacy of enriching wheat meal, bread and gluten with L-lysine evaluated experimentally and theoretically].

[New principles in determining the biological value of proteins].

[A comparative study of the biological value of qualitatively different proteins and their susceptibility to attack by digestive proteinases].

[Study of functional activity of components and factors of the human complement system].

[Stability of immobilized insulin preparation at various pH].

[Characterization of cysteine proteinase endogenous inhibitors obtained from transformed fibroblasts].

[Isolation, purification, and properties of factor XII and its active fragment (beta-XIIa)].

[Inhibition by IFN-(Asp)4-Lys-HIV chimeric protein of hydrolysis of the low molecular substrate by the enteropeptidase light chain].

[Tripeptidyl peptidase 1 deficiency in neuronal ceroid lipofuscinosis. A novel mutation].

Betaine improves lamb meat quality with oxidative muscle fiber remodeling and enhanced amino acid-derived taste potential.

Plasma metabolomic profiling reveals metabolic shifts linked to growth depression in broilers fed high level of valine.

The impact of grain type and reduced crude protein formulation on postprandial glucose and amino acid responses.

Bacillus and Lactobacillus synergy in low-protein diets boosts growth performance and reduces nitrogen emissions in finishing pigs.

Feeding Pinus taeda hydrolyzed lignin to dairy cows during peripartum: effects on health status, milk, and colostrum.

Divergent immunomodulatory properties of milk proteins from Gannan yak, cattle-yak, and Holstein cattle: Insights from a comparative proteomics and murine model study.

Related Experiment Videos

[The heterogeneity of casein glycomacropeptide]

Related Concept Videos

Related Articles