[Characterization of straw pellets. 6. Digestion of wheat straw pellets]

Research note: investigation on the metabolism of glycerol in the rumen of bulls.

Archiv fur Tierernahrung·1998

[Glycerol supplementation in broiler rations with low crude protein content].

Archiv fur Tierernahrung·1997

[Glycerol as a feed ingredient for broiler chickens].

Archiv fur Tierernahrung·1996

[Glycerol as a feed component in fattening pigs].

Archiv fur Tierernahrung·1995

[Methodical investigations on the metabolism oriented determination of methionine requirement of broiler chickens. 3. Degradation of 14C-(CH3)- and 35S-methionine after feeding of synthetic diets].

Archiv fur Tierernahrung·1995

[In vitro studies on glycerol transformation by rumen microorganisms].

Archiv fur Tierernahrung·1995

Effects of extrusion of flaxseed on ruminal and postruminal nutrient digestibilities.

Archiv fur Tierernahrung·2004

Effects of raw and heat-treated bambara groundnut (Vigna subterranea) on the performance and body composition of growing broiler chicks.

Archiv fur Tierernahrung·2004

Evaluation of the ratio of omega(6: omega3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels.

Archiv fur Tierernahrung·2004

The effect of the combination of microbial phytase and amino acid supplementation of diets for finishing pigs on P and N excretion and carcass quality.

Archiv fur Tierernahrung·2004

The influence of Lentinus edodes (Shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets.

Archiv fur Tierernahrung·2004

Evaluation of sodium bisulphate and phosphoric acid as urine acidifiers for cats.

Archiv fur Tierernahrung·2003

Effect of Olive Fruit Paste on the Physicochemical Characteristics, Antioxidant Potential, Shelf Stability, and Sensorial Quality of Cheddar-Type Cheese.

International journal of food science·2026

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC-alginate bilayer edible coating during cold storage.

Journal of the science of food and agriculture·2026

Fortification of Cookies with Plant Protein: Impact of the Addition of Broad Bean Flour Hydrolysate on their Properties.

Plant foods for human nutrition (Dordrecht, Netherlands)·2026

Next-generation meat frying technologies: Industry 5.0-enabled strategies for ultra-low flavor loss and lipid oxidation.

Food research international (Ottawa, Ont.)·2026

Thermal inactivation of Salmonella in ready-to-use therapeutic food and prediction using neural network and conventional models.

Food research international (Ottawa, Ont.)·2026

Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

[Characterization of straw pellets. 6. Digestion of wheat straw pellets]

Related Concept Videos

Research note: investigation on the metabolism of glycerol in the rumen of bulls.

[Glycerol supplementation in broiler rations with low crude protein content].

[Glycerol as a feed ingredient for broiler chickens].

[Glycerol as a feed component in fattening pigs].

[Methodical investigations on the metabolism oriented determination of methionine requirement of broiler chickens. 3. Degradation of 14C-(CH3)- and 35S-methionine after feeding of synthetic diets].

[In vitro studies on glycerol transformation by rumen microorganisms].

Effects of extrusion of flaxseed on ruminal and postruminal nutrient digestibilities.

Effects of raw and heat-treated bambara groundnut (Vigna subterranea) on the performance and body composition of growing broiler chicks.

Evaluation of the ratio of omega(6: omega3 fatty acids and vitamin E levels in the diet on the reproductive performance of cockerels.

The effect of the combination of microbial phytase and amino acid supplementation of diets for finishing pigs on P and N excretion and carcass quality.

The influence of Lentinus edodes (Shiitake mushroom) preparations on bacteriological and morphological aspects of the small intestine in piglets.

Evaluation of sodium bisulphate and phosphoric acid as urine acidifiers for cats.

Effect of Olive Fruit Paste on the Physicochemical Characteristics, Antioxidant Potential, Shelf Stability, and Sensorial Quality of Cheddar-Type Cheese.

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC-alginate bilayer edible coating during cold storage.

Fortification of Cookies with Plant Protein: Impact of the Addition of Broad Bean Flour Hydrolysate on their Properties.

Next-generation meat frying technologies: Industry 5.0-enabled strategies for ultra-low flavor loss and lipid oxidation.

Thermal inactivation of Salmonella in ready-to-use therapeutic food and prediction using neural network and conventional models.

Integrating SAOS, LAOS, and food tribology: Emerging frameworks for structure-function relationships and sensory prediction in food systems.

Related Experiment Videos

[Characterization of straw pellets. 6. Digestion of wheat straw pellets]

Related Concept Videos

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