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Sous-vide cooking as a practical strategy to improve quality attributes and shelf stability of reduced-salt chicken breast ham.

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Consumer Trend of Using Ready-to-Use Salted Napa Cabbage at Home: Current Consumer Behaviors, Beliefs, and Opinions about the Main Ingredient of Kimchi.

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Early line-probe assay using DNA specimens in patients with pulmonary TB.

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Low-shear modeled microgravity affects metabolic networks of Escherichia coli O157:H7 EDL933: Further insights into space-microbiology consequences.

Food research international (Ottawa, Ont.)·2022

Changes in undergraduate medical education due to COVID-19: a systematic review.

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A four-factor model of psychopathy assessed via neural reinforcement sensitivity theory.

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Polycomb-Derived Posttraumatic Stress Disorder (PTSD) Signals Diverge From Classical Aging Pathways and Converge on Neuroimmune Genes.

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Psilocybin's effect on human brain synaptic plasticity.

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Behavioral Procrastination and Heart Age Acceleration in a Large Occupational Cohort.

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