Isolation of a toxic factor from jojoba meal

Growth inhibitors in tomato (Lycopersicon) to tomato fruitworm (Heliothis zea).

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Effects of cotton condensed tannin, maysin (Corn) and pinitol (soybeans) onHeliothis zea growth and development.

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α-Tomatine and resistance of tomato cultivars toward the nematode,Meloidogyne incognita.

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Diversity of conotoxin types from Conus californicus reflects a diversity of prey types and a novel evolutionary history.

Toxicon : official journal of the International Society on Toxinology·2010

Elimination of lysosomal storage in brains of MPS VII mice treated by intrathecal administration of an adeno-associated virus vector.

Gene therapy·1999

Treatment of lysosomal storage disease in MPS VII mice using a recombinant adeno-associated virus.

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Redox-sensitive coordination of mitochondrial quality control: Integrating ROS, NAD+, and Ca2+ signaling in disease.

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AKT1-dependent phosphorylation of PRMT5 prevents Siah1a-mediated CtBP1/2 ubiquitination to contribute to abdominal aortic aneurysm progression.

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Ketogenic diet attenuates seizures by promoting lipid droplet formation via peroxisome proliferator-activated receptor gamma signaling pathway.

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Epigenetic repression of RGS2 transcription by HDAC5 contributes to deep vein thrombosis.

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Organ crosstalk in kidney diseases: Insights from metabolic, hormonal and nervous regulation.

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Melatonin system integrity shapes gut-brain interaction in schizophrenia-derived microbiota transplant phenotype in mice.

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Flux Rewiring Enables Native D-Glucosamine Production in Escherichia coli.

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Optimization of fermentation conditions for 3‑methylthiopropanol production by Saccharomycopsis fibuligera in a tobacco-based medium and its impact on tobacco quality.

Enzyme and microbial technology·2026

Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems.

Food chemistry: X·2026

A novel cucurbit[6]uril derivative-based integrated SPME-GC analysis system for efficiently determining the migration of multiple classes of plastic additives from food contact materials.

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Lactic acid bacteria fermentation drives metabolic remodeling to enhance anti-hyperuricemic potential and flavor quality of Portulaca oleracea juice.

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Stage-specific accumulation of characteristic aroma compounds in Lichuan black tea manufactured from 'Echa 10'.

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Related Experiment Videos

Isolation of a toxic factor from jojoba meal

Related Concept Videos

Growth inhibitors in tomato (Lycopersicon) to tomato fruitworm (Heliothis zea).

Effects of cotton condensed tannin, maysin (Corn) and pinitol (soybeans) onHeliothis zea growth and development.

α-Tomatine and resistance of tomato cultivars toward the nematode,Meloidogyne incognita.

Diversity of conotoxin types from Conus californicus reflects a diversity of prey types and a novel evolutionary history.

Elimination of lysosomal storage in brains of MPS VII mice treated by intrathecal administration of an adeno-associated virus vector.

Treatment of lysosomal storage disease in MPS VII mice using a recombinant adeno-associated virus.

Redox-sensitive coordination of mitochondrial quality control: Integrating ROS, NAD+, and Ca2+ signaling in disease.

AKT1-dependent phosphorylation of PRMT5 prevents Siah1a-mediated CtBP1/2 ubiquitination to contribute to abdominal aortic aneurysm progression.

Ketogenic diet attenuates seizures by promoting lipid droplet formation via peroxisome proliferator-activated receptor gamma signaling pathway.

Epigenetic repression of RGS2 transcription by HDAC5 contributes to deep vein thrombosis.

Organ crosstalk in kidney diseases: Insights from metabolic, hormonal and nervous regulation.

Melatonin system integrity shapes gut-brain interaction in schizophrenia-derived microbiota transplant phenotype in mice.

Flux Rewiring Enables Native D-Glucosamine Production in Escherichia coli.

Optimization of fermentation conditions for 3‑methylthiopropanol production by Saccharomycopsis fibuligera in a tobacco-based medium and its impact on tobacco quality.

Spirulina (Arthrospira platensis) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems.

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Isolation of a toxic factor from jojoba meal

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