Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Interaction between Salmonella enteritidis and Candida albicans

J M Caves, J A Carpenter, M K Hamdy

    Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
    |June 1, 1973
    PubMed
    Summary

    No abstract available in PubMed .

    Related Experiment Videos

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Prevalence of Campylobacter spp. and Salmonella spp. on Pork Carcasses and the Reduction Effected by Spraying With Lactic Acid.

    Journal of food protection·2019
    Same author

    Transfer of Firmly Attached <sup>32</sup>P- Salmonella typhimurium from Raw Poultry Skin to Other Surfaces.

    Journal of food protection·2019
    Same author

    Comparison of Sampling Methods for Isolation of Campylobacter jejuni coli from Pork Skin.

    Journal of food protection·2019
    Same author

    Factors Affecting Survival of Campylobacter jejuni on Experimentally Inoculated Pork Skin Stored under Various Conditions.

    Journal of food protection·2019
    Same author

    Incidence of Campylobacter jejuni / coli on Pork Carcasses in the Northeast Georgia Area.

    Journal of food protection·2019
    Same author

    Prevalence of Clostridium perfringens in Pork during Processing.

    Journal of food protection·2019