Comparison of Sampling Methods for Isolation of Campylobacter jejuni coli from Pork Skin

A J Bracewell1, J O Reagan1, J A Carpenter1

  • 1Food Science Department, University of Georgia, Athens, Georgia 30602 and Richard B. Russell Agricultural Research Center, United States Department of Agriculture, Science and Education Administration, Agricultural Research Service, P.O. Box 5677, Athens, Georgia 30604.

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