Related Experiment Videos
Hardness of drinking-water and cardiovascular disease
The Proceedings of the Nutrition Society
|December 1, 1972
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
The operative management of screen-detected breast cancers.
The Australian and New Zealand journal of surgery·2000
Lead in bones and drinking water in towns with hard and soft water.
British medical journal·1973
Geochemical environments, trace elements, and cardiovascular diseases.
Bulletin of the World Health Organization·1972
Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.
The Proceedings of the Nutrition Society·2026
How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.
The Proceedings of the Nutrition Society·2026
Digesta dynamics, nutrition messaging and (ultra)processed food.
The Proceedings of the Nutrition Society·2026
Genetics of sensory nutrition.
The Proceedings of the Nutrition Society·2026
The Protein Transition in Older Adults.
The Proceedings of the Nutrition Society·2026
Nothing else matters: why relationships may be key to establishing healthy eating behaviours in young children.
The Proceedings of the Nutrition Society·2026
Discharge deficits in the Central Himalaya linked to greening and warming.
Scientific reports·2026
Role of Ultrasonography in the Diagnosis and Treatment of Hidradenitis Suppurativa: A Narrative Review.
Indian dermatology online journal·2026
Hypochlorous acid is a faster and more effective antimicrobial agent against Legionella pneumophila than sodium hypochlorite.
Japanese journal of infectious diseases·2026
The syntrophic network of pyrene degradation by the synthetic halophilic consortium PES.
Frontiers in microbiology·2026