Effects of sucrose versus fat as energy source in the diet on rat liver polysome patterns

Real-world evaluation of an automated EEG spike detection software in a tertiary centre compared to a clinical reference standard.

Journal of neurology·2026

Using the Melosh Model of Acoustic Fluidization to Simulate Impact Crater Collapse on the Earth and Moon.

Journal of geophysical research. Planets·2024

How long does tendinopathy last if left untreated? Natural history of the main tendinopathies affecting the upper and lower limb: A systematic review and meta-analysis of randomized controlled trials.

Musculoskeletal science & practice·2024

The implementation of a hepatitis C testing service in community pharmacies: I-COPTIC consensus statement.

Public health·2024

Deep-Level Structure of the Spin-Active Recombination Center in Dilute Nitrides.

Physical review letters·2024

All-Electrical Readout of Coherently Controlled Spins in Silicon Carbide.

Physical review letters·2024

Maternal feeding practices in early childhood: relations with late childhood food and nutrition literacy in the GUSTO Study.

The Journal of nutrition·2026

Bifidobacterium longum subsp. infantis M-63 can reach the neonatal gut following World Health Organization-recommended infant formula preparation at ≥70 °C.

The Journal of nutrition·2026

Adherence to the EAT-Lancet diet and its metabolic signature are associated with a lower risk of gout.

The Journal of nutrition·2026

Integrated physicochemical, structural, and in silico analyses revealed the enhanced functional potential of processed proso millet (Panicum miliaceum).

The Journal of nutrition·2026

Pomegranate Juice Induces Similar Glycemic but Distinct Incretin Responses Compared with Sugar-Water: A Randomized Crossover Trial.

The Journal of nutrition·2026

Long-Term Vegetarian and Vegan Diets in Older Adults Are Associated With Inadequate Intakes of Protein and Micronutrients.

The Journal of nutrition·2026

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Frontiers in nutrition·2026

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Frontiers in nutrition·2026

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Frontiers in nutrition·2026

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Frontiers in microbiology·2026

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Frontiers in immunology·2026

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Journal of the science of food and agriculture·2026

Related Experiment Videos

Effects of sucrose versus fat as energy source in the diet on rat liver polysome patterns

Related Concept Videos

Real-world evaluation of an automated EEG spike detection software in a tertiary centre compared to a clinical reference standard.

Using the Melosh Model of Acoustic Fluidization to Simulate Impact Crater Collapse on the Earth and Moon.

How long does tendinopathy last if left untreated? Natural history of the main tendinopathies affecting the upper and lower limb: A systematic review and meta-analysis of randomized controlled trials.

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All-Electrical Readout of Coherently Controlled Spins in Silicon Carbide.

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Bifidobacterium longum subsp. infantis M-63 can reach the neonatal gut following World Health Organization-recommended infant formula preparation at ≥70 °C.

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Integrated physicochemical, structural, and in silico analyses revealed the enhanced functional potential of processed proso millet (Panicum miliaceum).

Pomegranate Juice Induces Similar Glycemic but Distinct Incretin Responses Compared with Sugar-Water: A Randomized Crossover Trial.

Long-Term Vegetarian and Vegan Diets in Older Adults Are Associated With Inadequate Intakes of Protein and Micronutrients.

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

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Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

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Related Experiment Videos

Effects of sucrose versus fat as energy source in the diet on rat liver polysome patterns

Related Concept Videos

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