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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example

Published on: March 5, 2014

Sources of contamination of cooked, ready-to-eat cured and uncured meats

J F Dempster, S N Reid, O Cody

    The Journal of Hygiene
    |December 1, 1973
    PubMed

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