[2 cases of peritonitis caused by starch from surgical gloves]

Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH.

Meat science·2011

Muscle glycogen levels and blood metabolites in reindeer (Rangifer tarandus tarandus L.) after transport and lairage.

Meat science·2011

Pre-slaughter handling of reindeer-effects on meat quality.

Meat science·2011

The incidence of dark cutting beef in Sweden.

Meat science·2011

Effect of halothane genotype on muscle metabolism at slaughter and its relationship with meat quality: A within-litter comparison.

Meat science·2011

Variation in light scattering and water-holding capacity along the porcine Longissimus dorsi muscle.

Meat science·2011

[Rare manifestations of giant cell arteritis].

Lakartidningen·2026

[Neoehrlichiosis in rituximab-treated patients with MS in Sweden].

Lakartidningen·2026

[The Swedish Neonatal Quality Register (SNQ) - a complete register for a complex chain of events].

Lakartidningen·2026

[Postoperative atrial fibrillation after open heart surgery].

Lakartidningen·2026

[Interaction between psychotic patients and AI-driven chatbots].

Lakartidningen·2026

[Superficial venous thrombosis of the lower extremities].

Lakartidningen·2026

Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.

Food chemistry: X·2026

Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation.

Food microbiology·2026

Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.

Food microbiology·2026

Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water.

Food microbiology·2026

Membrane damage effect and mechanism of sublethally injured Salmonella Typhimurium induced by lactic acid.

Food microbiology·2026

Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea.

Food microbiology·2026

Related Experiment Videos

[2 cases of peritonitis caused by starch from surgical gloves]

Related Concept Videos

Proteolysis and tenderisation in reindeer (Rangifer tarandus tarandus L.) bull longissimus thoracis muscle of varying ultimate pH.

Muscle glycogen levels and blood metabolites in reindeer (Rangifer tarandus tarandus L.) after transport and lairage.

Pre-slaughter handling of reindeer-effects on meat quality.

The incidence of dark cutting beef in Sweden.

Effect of halothane genotype on muscle metabolism at slaughter and its relationship with meat quality: A within-litter comparison.

Variation in light scattering and water-holding capacity along the porcine Longissimus dorsi muscle.

[Rare manifestations of giant cell arteritis].

[Neoehrlichiosis in rituximab-treated patients with MS in Sweden].

[The Swedish Neonatal Quality Register (SNQ) - a complete register for a complex chain of events].

[Postoperative atrial fibrillation after open heart surgery].

[Interaction between psychotic patients and AI-driven chatbots].

[Superficial venous thrombosis of the lower extremities].

Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.

Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation.

Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.

Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water.

Membrane damage effect and mechanism of sublethally injured Salmonella Typhimurium induced by lactic acid.

Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea.

Related Experiment Videos

[2 cases of peritonitis caused by starch from surgical gloves]

Related Concept Videos

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