Collaborative study of a method for the extraction of light filth from dehydrated potato products

Microanalytical Quality of Tomato Products: Juice, Paste, Puree, Sauce and Soup.

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Regulatory action criteria for filth and other extraneous materials v. strategy for evaluating hazardous and nonhazardous filth.

Regulatory toxicology and pharmacology : RTP·2001

Chemical test for mammalian feces: collaborative study.

Journal - Association of Official Analytical Chemists·1981

GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

Journal - Association of Official Analytical Chemists·1991

Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.

Journal - Association of Official Analytical Chemists·1991

Analysis of organochlorine pesticide residues using simultaneous injection of two capillary columns with electron capture and electrolytic conductivity detectors.

Journal - Association of Official Analytical Chemists·1991

Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.

Journal - Association of Official Analytical Chemists·1991

Monitoring aldehyde production during frying by reversed-phase liquid chromatography.

Journal - Association of Official Analytical Chemists·1991

Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.

Journal - Association of Official Analytical Chemists·1991

Spatial metabolomic mapping reveals peel-color- and tissue-region-associated metabolic heterogeneity in postharvest 'Yanzhihong' apricot fruit.

Frontiers in plant science·2026

CBD-YOLO: a lightweight small-object detection algorithm for bud-stage Hangzhou white chrysanthemum in complex field environments.

Frontiers in plant science·2026

Root functional traits dominate maize seedling growth responses to different humic acids.

Frontiers in plant science·2026

Impact of lyophilized soapwort extract on the physicochemical, textural and sensory properties of nonfat yogurt.

The Journal of dairy research·2026

Melatonin seed priming reconfigures the metabolomic profile and functional attributes of brown mustard (Brassica juncea L.) sprouts.

Scientific reports·2026

Myrtle pulp (Eugenia gracillima Kiaersk.) as an alternative natural colorant in a fermented dairy model system.

Food research international (Ottawa, Ont.)·2026

Related Experiment Videos

Collaborative study of a method for the extraction of light filth from dehydrated potato products

Related Concept Videos

Microanalytical Quality of Tomato Products: Juice, Paste, Puree, Sauce and Soup.

Regulatory action criteria for filth and other extraneous materials v. strategy for evaluating hazardous and nonhazardous filth.

Chemical test for mammalian feces: collaborative study.

GC/MIP/AED method for pesticide residue determination in fruits and vegetables.

Separation and determination of diesel contaminants in various fish products by capillary gas chromatography.

Analysis of organochlorine pesticide residues using simultaneous injection of two capillary columns with electron capture and electrolytic conductivity detectors.

Improved method for determination of polynuclear aromatic hydrocarbons in pharmacopoeial paraffin and mineral oils.

Monitoring aldehyde production during frying by reversed-phase liquid chromatography.

Use of the Mycosep multifunctional cleanup column for liquid chromatographic determination of aflatoxins in agricultural products.

Spatial metabolomic mapping reveals peel-color- and tissue-region-associated metabolic heterogeneity in postharvest 'Yanzhihong' apricot fruit.

CBD-YOLO: a lightweight small-object detection algorithm for bud-stage Hangzhou white chrysanthemum in complex field environments.

Root functional traits dominate maize seedling growth responses to different humic acids.

Impact of lyophilized soapwort extract on the physicochemical, textural and sensory properties of nonfat yogurt.

Melatonin seed priming reconfigures the metabolomic profile and functional attributes of brown mustard (Brassica juncea L.) sprouts.

Myrtle pulp (Eugenia gracillima Kiaersk.) as an alternative natural colorant in a fermented dairy model system.

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Collaborative study of a method for the extraction of light filth from dehydrated potato products

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