Acetate and stearate utilization by lactating cows fed high grain-restricted roughage rations

Production, metabolism, and follicular dynamics in multiparous dairy cows fed diets providing different amounts of metabolizable protein prepartum and postpartum.

Journal of dairy science·2022

Short communication: Substituting dry distillers grains with solubles and rumen-protected amino acids for soybean meal in late-lactation cows' diets based on corn silage or ryegrass silage.

Journal of dairy science·2015

Effect of supplemental L-lysine-HCL and corn source on rumen fermentation and amino acid flow to the small intestine.

Journal of dairy science·2004

Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation.

Journal of animal science·2003

Natural bovine lentivirus type 1 infection in Holstein dairy cattle. II. Lymphoid tissue lesions.

Comparative immunology, microbiology and infectious diseases·2003

Natural bovine lentiviral type 1 infection in Holstein dairy cattle. I. Clinical, serological, and pathological observations.

Comparative immunology, microbiology and infectious diseases·2002

Graduate Student Literature Review: Methodologies and tools for synthetic biology for the production of next-generation dairy foods.

Journal of dairy science·2026

Integrated multi-omics analysis reveals the co-adaptive mechanisms between ruminal microbiota and host epithelium in water buffaloes under chronic heat stress.

Journal of dairy science·2026

A mechanistic model to represent the mode of action of 3-nitrooxypropanol in the rumen of dairy cattle: Impact on methanogenesis and rumen fermentation.

Journal of dairy science·2026

Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.

Journal of dairy science·2026

Persistence and sanitizer tolerance of Listeria monocytogenes biofilms on nonmetal food-contact surfaces in dairy processing environments.

Journal of dairy science·2026

Kid suckling versus artificial rearing: Effects in Damascus goat milk production parameters and the mammary gland transcriptome.

Journal of dairy science·2026

Graded Levels of Dietary Valine in Protein-Restricted Diets: Effects on Reproductive Performance and Tissue Morphology in Laying Japanese Quail.

Veterinary medicine and science·2026

Fermented Pangasius Catfish Waste Improves Energy Utilization and Nutrient Digestibility in Low-Protein Diets for Indonesian Super Native Chickens.

Veterinary medicine and science·2026

Lipid oxidation-mediated non-enzymatic glycation and its impact on the digestibility of milk proteins.

Frontiers in nutrition·2026

Medium and short chain fatty acid monoglycerides as an antibiotic alternative reduce diarrhea, improve growth, and modulate gut microbiota in weaned piglets.

Frontiers in veterinary science·2026

Microbiota-associated antioxidant responses to selenium source and probiotic supplementation in beef cattle.

Frontiers in veterinary science·2026

Related Experiment Videos

Acetate and stearate utilization by lactating cows fed high grain-restricted roughage rations

Related Concept Videos

Production, metabolism, and follicular dynamics in multiparous dairy cows fed diets providing different amounts of metabolizable protein prepartum and postpartum.

Short communication: Substituting dry distillers grains with solubles and rumen-protected amino acids for soybean meal in late-lactation cows' diets based on corn silage or ryegrass silage.

Effect of supplemental L-lysine-HCL and corn source on rumen fermentation and amino acid flow to the small intestine.

Biohydrogenation of unsaturated fatty acids in continuous culture fermenters during digestion of orchardgrass or red clover with three levels of ground corn supplementation.

Natural bovine lentivirus type 1 infection in Holstein dairy cattle. II. Lymphoid tissue lesions.

Natural bovine lentiviral type 1 infection in Holstein dairy cattle. I. Clinical, serological, and pathological observations.

Graduate Student Literature Review: Methodologies and tools for synthetic biology for the production of next-generation dairy foods.

Integrated multi-omics analysis reveals the co-adaptive mechanisms between ruminal microbiota and host epithelium in water buffaloes under chronic heat stress.

A mechanistic model to represent the mode of action of 3-nitrooxypropanol in the rumen of dairy cattle: Impact on methanogenesis and rumen fermentation.

Impact of food matrix on the activity of a phage-derived thermostable modular lytic enzyme against Salmonella in dairy products.

Persistence and sanitizer tolerance of Listeria monocytogenes biofilms on nonmetal food-contact surfaces in dairy processing environments.

Kid suckling versus artificial rearing: Effects in Damascus goat milk production parameters and the mammary gland transcriptome.

Graded Levels of Dietary Valine in Protein-Restricted Diets: Effects on Reproductive Performance and Tissue Morphology in Laying Japanese Quail.

Fermented Pangasius Catfish Waste Improves Energy Utilization and Nutrient Digestibility in Low-Protein Diets for Indonesian Super Native Chickens.

Lipid oxidation-mediated non-enzymatic glycation and its impact on the digestibility of milk proteins.

Medium and short chain fatty acid monoglycerides as an antibiotic alternative reduce diarrhea, improve growth, and modulate gut microbiota in weaned piglets.

Microbiota-associated antioxidant responses to selenium source and probiotic supplementation in beef cattle.

Related Experiment Videos

Acetate and stearate utilization by lactating cows fed high grain-restricted roughage rations

Related Concept Videos

Related Articles