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Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response.

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Nutrition and oxidative stress: a systematic review of human studies.

International journal of food sciences and nutrition·2012

Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes.

Journal of endocrinological investigation·2010

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

Nutrition, metabolism, and cardiovascular diseases : NMCD·2009

Are there differences in methotrexate kinetics between responding and nonresponding patients with rheumatoid arthritis?

BioDrugs : clinical immunotherapeutics, biopharmaceuticals and gene therapy·2007

Atorvastatin or fenofibrate on post-prandial lipaemia in type 2 diabetic patients with hyperlipidaemia.

European journal of clinical investigation·2006

Celiac disease incidence after COVID-19 infection.

Minerva medica·2026

A phase III, randomized, double blind, controlled trial to evaluate the efficacy and safety of a fixed combination of intramuscular diclofenac 75 mg + thiocolchicoside 4 mg, compared to diclofenac 75 mg monotherapy and placebo, in the treatment of acute low back pain.

Minerva medica·2026

Effects of GLP1-RAs and SGLT2i on liver steatosis and fibrosis in MASLD with type 2 diabetes.

Minerva medica·2026

Diagnostic accuracy of the Gugging Swallowing Screen and exploratory submental ultrasonographic findings in dysphagia screening for Parkinson disease: a retrospective cross-sectional study using videofluoroscopy as reference standard.

Minerva medica·2026

Tumor-induced osteomalacia: a 2026 update.

Minerva medica·2026

How to become a centenarian in four weeks?. Myths and limits of longevity recipes: a critical review.

Minerva medica·2026

Do dietary perceptions among patients with chronic musculoskeletal conditions correlate with lifestyle metrics and outcomes of the lifestyle medicine program?

PM & R : the journal of injury, function, and rehabilitation·2026

Association between dietary patterns and biological aging among Chinese middle-aged and older adults: evidence from a cross-sectional study.

Frontiers in nutrition·2026

Correction to "Nutrient Intake Evidence in the Pacific: A Scoping Review of Research Coverage, Challenges, and Opportunities".

Food science & nutrition·2026

Hunger, satiety, and eating behavior after craniopharyngioma - narrative review on current management and future therapeutic perspectives.

Frontiers in endocrinology·2026

Management of constipation: A narrative review of evolving strategies and methodological challenges.

World journal of methodology·2026

Prevalence and Risk Factors of Food Allergy and Its Association With Asthma Coexistence and Severity in Bangladeshi Schoolchildren: A GIS-Based Cross-Sectional Study.

Food science & nutrition·2026

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Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response.

Nutrition and oxidative stress: a systematic review of human studies.

Fasting and post-prandial adipose tissue lipoprotein lipase and hormone-sensitive lipase in obesity and type 2 diabetes.

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

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