Lead and cadmium content of some canned fruit and vegetables

International survey on ECMO candidacy and exclusion criteria for infants with congenital diaphragmatic hernia.

Perfusion·2026

Assessing the vulnerability of commercial bivalves to intensifying atmospheric heatwaves in coastal ecosystems.

Marine environmental research·2025

The effect of morphine in the development of neonatal cholestasis in extremely preterm neonates.

Journal of neonatal-perinatal medicine·2025

Nuclear Astrophysics in the Storage Ring: Background Suppressed Simultaneous Measurement of (p,γ) and (p,n) Reactions.

Physical review letters·2025

First Measurement of the Neutron-Emission Probability with a Surrogate Reaction in Inverse Kinematics at a Heavy-Ion Storage Ring.

Physical review letters·2025

A new approach for assessing the radioecological risk associated with the legacy discharge of oil derived natural radioactivity in the UK North Sea.

Marine pollution bulletin·2025

Antioxidant and anti-aging effects of polysaccharides extracted from Camellia oleifera branches.

Journal of the science of food and agriculture·2026

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Journal of the science of food and agriculture·2026

Comparative effects of plastic, banana-leaf and rubber-leaf packaging on the physicochemical, antioxidant, sensory and untargeted chemical profiles of fermented glutinous rice (tapai).

Journal of the science of food and agriculture·2026

Hypouricemic effect and mechanism of chitooligosaccharide-ionic water in hyperuricemic mice.

Journal of the science of food and agriculture·2026

Comparative metabolomic and microbiome characterization of herbal and traditional Baijiu during in vitro gastrointestinal digestion.

Journal of the science of food and agriculture·2026

A highly alkaline pectate lyase from Marinimicrobium sp. EAC58 and improved thermostability by rational design.

Journal of the science of food and agriculture·2026

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Food chemistry: X·2026

Orchard and storage-dependent metabolic and transcriptional regulation of superficial scald in 'Packham's Triumph' pears.

Frontiers in plant science·2026

APGC-QTOF-MS-based metabolomics reveals markers associated with grapes quality during postharvest storage at different temperatures.

Analytical and bioanalytical chemistry·2026

By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Journal of dairy science·2026

Effects of steaming and storage on microbial quality and nutrient losses of hay.

Journal of equine veterinary science·2026

Thermal processing-induced proteolysis drives concurrent changes in bioactive peptides, flavor volatiles, and umami taste compounds in dairy beef tenderloin.

Food chemistry·2026

Related Experiment Videos

Lead and cadmium content of some canned fruit and vegetables

Related Concept Videos

International survey on ECMO candidacy and exclusion criteria for infants with congenital diaphragmatic hernia.

Assessing the vulnerability of commercial bivalves to intensifying atmospheric heatwaves in coastal ecosystems.

The effect of morphine in the development of neonatal cholestasis in extremely preterm neonates.

Nuclear Astrophysics in the Storage Ring: Background Suppressed Simultaneous Measurement of (p,γ) and (p,n) Reactions.

First Measurement of the Neutron-Emission Probability with a Surrogate Reaction in Inverse Kinematics at a Heavy-Ion Storage Ring.

A new approach for assessing the radioecological risk associated with the legacy discharge of oil derived natural radioactivity in the UK North Sea.

Antioxidant and anti-aging effects of polysaccharides extracted from Camellia oleifera branches.

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Comparative effects of plastic, banana-leaf and rubber-leaf packaging on the physicochemical, antioxidant, sensory and untargeted chemical profiles of fermented glutinous rice (tapai).

Hypouricemic effect and mechanism of chitooligosaccharide-ionic water in hyperuricemic mice.

Comparative metabolomic and microbiome characterization of herbal and traditional Baijiu during in vitro gastrointestinal digestion.

A highly alkaline pectate lyase from Marinimicrobium sp. EAC58 and improved thermostability by rational design.

Corrigendum to "Plasma-treated PLA incorporated with purple tomato anthocyanins-based coating to fabricate bilayer indicator films for monitoring the freshness of minced pork" [Food Chem.: X 38 (2026) 104247].

Orchard and storage-dependent metabolic and transcriptional regulation of superficial scald in 'Packham's Triumph' pears.

APGC-QTOF-MS-based metabolomics reveals markers associated with grapes quality during postharvest storage at different temperatures.

By comparing the effects of Lactobacillus paracasei KL1 and BK56 strains on yogurt quality, the optimal consumption time for 2 compound fermented yogurts was determined.

Effects of steaming and storage on microbial quality and nutrient losses of hay.

Thermal processing-induced proteolysis drives concurrent changes in bioactive peptides, flavor volatiles, and umami taste compounds in dairy beef tenderloin.

Related Experiment Videos

Lead and cadmium content of some canned fruit and vegetables

Related Concept Videos

Related Articles