Growth depression of broilers fed on low levels of 2,4-dichlorophenoxyacetic acid

The efficacy of a standardised product from dried leaves of Solanum glaucophyllum as source of 1,25-dihydroxycholecalciferol for poultry.

British poultry science·2013

Nutritional and metabolic aspects of fatty liver disease in poultry.

The veterinary quarterly·2011

A QTL for osteoporosis detected in an F2 population derived from White Leghorn chicken lines divergently selected for bone index.

Animal genetics·2007

Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens.

British poultry science·2006

High vitamin D3 requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A.

British poultry science·2004

Incidence, pathology and prevention of keel bone deformities in the laying hen.

British poultry science·2004

Broiler behavioural changes in response to intermittent lighting schedules.

British poultry science·2026

Genome-wide candidate signatures of divergent selection between broody Silkie and White Leghorn chickens revealed by high-density SNP genotyping.

British poultry science·2026

Patterns of egg production across the lunar cycle in broiler breeder hens under tropical conditions.

British poultry science·2026

Effect of genotype and sex on carcass composition, physicochemical properties, texture and microstructure of meat from parent stock laying hens after the reproductive period.

British poultry science·2026

Monochromatic green and blue light stimulated fat production in the liver and abdominal fat tissue of broilers.

British poultry science·2026

Fatty acid composition and genetic associations in breast muscle of Kaijiang Sheldrake ducks.

British poultry science·2026

Genetic Diversity and Population Structure of Zambian Indigenous Cattle.

Veterinary medicine and science·2026

Modulatory Effects of Lagenaria Siceraria Leaf Powder Supplementation on Growth Performance, Antioxidant Defence, Gene Expression, Histology, and Enzyme Activity in Ossimi Lambs (Ovis Aries).

Journal of animal physiology and animal nutrition·2026

Age-related shifts of dissolved hydrogen and its impact on rumen fermentation dynamics and microbial communities in goats (Capra hircus).

BMC microbiology·2026

Forage characteristics as drivers of variation in enteric methane emission in cattle and sheep: a meta-analysis.

Animal : an international journal of animal bioscience·2026

An in vitro ileal disappearance procedure for estimating ileal digestibility of protein in weanling pigs.

Animal bioscience·2026

Host genetic and gut microbiota interactions regulating intramuscular fat deposition in livestock: mechanistic insights and implications for meat quality.

Animal bioscience·2026

Related Experiment Videos

Growth depression of broilers fed on low levels of 2,4-dichlorophenoxyacetic acid

Related Concept Videos

The efficacy of a standardised product from dried leaves of Solanum glaucophyllum as source of 1,25-dihydroxycholecalciferol for poultry.

Nutritional and metabolic aspects of fatty liver disease in poultry.

A QTL for osteoporosis detected in an F2 population derived from White Leghorn chicken lines divergently selected for bone index.

Relationships between genetic, environmental and nutritional factors influencing osteoporosis in laying hens.

High vitamin D3 requirements in broilers for bone quality and prevention of tibial dyschondroplasia and interactions with dietary calcium, available phosphorus and vitamin A.

Incidence, pathology and prevention of keel bone deformities in the laying hen.

Broiler behavioural changes in response to intermittent lighting schedules.

Genome-wide candidate signatures of divergent selection between broody Silkie and White Leghorn chickens revealed by high-density SNP genotyping.

Patterns of egg production across the lunar cycle in broiler breeder hens under tropical conditions.

Effect of genotype and sex on carcass composition, physicochemical properties, texture and microstructure of meat from parent stock laying hens after the reproductive period.

Monochromatic green and blue light stimulated fat production in the liver and abdominal fat tissue of broilers.

Fatty acid composition and genetic associations in breast muscle of Kaijiang Sheldrake ducks.

Genetic Diversity and Population Structure of Zambian Indigenous Cattle.

Modulatory Effects of Lagenaria Siceraria Leaf Powder Supplementation on Growth Performance, Antioxidant Defence, Gene Expression, Histology, and Enzyme Activity in Ossimi Lambs (Ovis Aries).

Age-related shifts of dissolved hydrogen and its impact on rumen fermentation dynamics and microbial communities in goats (Capra hircus).

Forage characteristics as drivers of variation in enteric methane emission in cattle and sheep: a meta-analysis.

An in vitro ileal disappearance procedure for estimating ileal digestibility of protein in weanling pigs.

Host genetic and gut microbiota interactions regulating intramuscular fat deposition in livestock: mechanistic insights and implications for meat quality.

Related Experiment Videos

Growth depression of broilers fed on low levels of 2,4-dichlorophenoxyacetic acid

Related Concept Videos

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