[Vitamin B12 content in some Hungarian foods]

The excretion of 241Am and 137Cs from the broilers organs after long-term application.

Journal of environmental radioactivity·2021

The transfer of 241Am and 137Cs to the tissues of broilers' organs.

PloS one·2020

The transfer of 239+240Pu, 241Am, 137Cs and 90Sr to the tissues of horses.

Journal of environmental radioactivity·2020

CHANGES OF ABSORBED DOSE RATE IN AIR BY CAR-BORNE SURVEY IN NAMIE TOWN, FUKUSHIMA PREFECTURE AFTER THE FUKUSHIMA DAIICHI NUCLEAR POWER PLANT ACCIDENT.

Radiation protection dosimetry·2019

COMPARISON OF BACTERIAL FLORA IN RIVER SEDIMENTS FROM FUKUSHIMA AND AOMORI PREFECTURES BY 16S RDNA SEQUENCE ANALYSIS.

Radiation protection dosimetry·2019

Radionuclide content of NORM by-products originating from the coal-fired power plant in Oroszlány (Hungary).

Radiation protection dosimetry·2015

Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.

Die Nahrung·2004

Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd).

Die Nahrung·2004

Preparation and functional properties of extracts from bee bread.

Die Nahrung·2004

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.

Die Nahrung·2004

Metabolic activities of Lactobacillus spp. strains isolated from kefir.

Die Nahrung·2004

Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).

Die Nahrung·2004

Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.

Food chemistry: X·2026

Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation.

Food microbiology·2026

Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.

Food microbiology·2026

Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water.

Food microbiology·2026

Membrane damage effect and mechanism of sublethally injured Salmonella Typhimurium induced by lactic acid.

Food microbiology·2026

Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea.

Food microbiology·2026

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[Vitamin B12 content in some Hungarian foods]

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The excretion of 241Am and 137Cs from the broilers organs after long-term application.

The transfer of 241Am and 137Cs to the tissues of broilers' organs.

The transfer of 239+240Pu, 241Am, 137Cs and 90Sr to the tissues of horses.

CHANGES OF ABSORBED DOSE RATE IN AIR BY CAR-BORNE SURVEY IN NAMIE TOWN, FUKUSHIMA PREFECTURE AFTER THE FUKUSHIMA DAIICHI NUCLEAR POWER PLANT ACCIDENT.

COMPARISON OF BACTERIAL FLORA IN RIVER SEDIMENTS FROM FUKUSHIMA AND AOMORI PREFECTURES BY 16S RDNA SEQUENCE ANALYSIS.

Radionuclide content of NORM by-products originating from the coal-fired power plant in Oroszlány (Hungary).

Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.

Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd).

Preparation and functional properties of extracts from bee bread.

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.

Metabolic activities of Lactobacillus spp. strains isolated from kefir.

Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).

Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.

Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation.

Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.

Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water.

Membrane damage effect and mechanism of sublethally injured Salmonella Typhimurium induced by lactic acid.

Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea.

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[Vitamin B12 content in some Hungarian foods]

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