Related Experiment Videos
The acceptable daily intake of food additives
CRC Critical Reviews in Toxicology
|June 1, 1973
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Sulfite hypersensitivity. A critical review.
CRC critical reviews in toxicology·1987
Chemically induced renal papillary necrosis and upper urothelial carcinoma. Part 2.
CRC critical reviews in toxicology·1985
Hypervitaminosis A induced teratogenesis.
CRC critical reviews in toxicology·1979
Ultrastructural localization and in situ analysis of iron, bismuth, and gold inclusions.
CRC critical reviews in toxicology·1979
Behavioral, neurological, and toxic effects of methyl chloride: a review of the literature.
CRC critical reviews in toxicology·1979
Problems of dose-response studies in chemical carcinogenesis with special reference to N-nitroso compounds.
CRC critical reviews in toxicology·1979
An assessment of the microbiological quality and safety of cheese on sale in England and Northern Ireland during 2024-2025.
Letters in applied microbiology·2026
Short-Term Meteorological Variability and Pathogen-Specific Foodborne Disease Risk in Ningbo, China.
Foodborne pathogens and disease·2026
Safety of S-acetyl glutathione as an novel food pursuant to Regulation (EU) 2015/2283.
EFSA journal. European Food Safety Authority·2026
Development and Preliminary Application of a Method to Detect Sucralose in Placenta and Serum.
Biomedical chromatography : BMC·2026
Cereulide on adjacent meat: toxin transfer or de novo production?
Food microbiology·2026