Related Experiment Videos
Long-chain bases in bovine sphingolipids and rumen contents
Journal of the Science of Food and Agriculture
|August 1, 1973
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Competition between Prostephanus truncatus and Sitophilus oryzae on maize: the species that gets there first matters.
Bulletin of entomological research·2022
Strong differences in chemical recognition cues between two closely related species of ants from the genus Lasius (Hymenoptera: Formicidae).
Journal of evolutionary biology·2011
Comparative analysis of supercritical CO2, hexane and isopropanol extraction methods for rice bran oil: cultivar-specific assessment for bioactive compound preservation.
Journal of the science of food and agriculture·2026
Gel properties and microstructure of Nemipterus virgatus myofibrillar protein/konjac glucomannan emulsion gel: effects of fish oil content.
Journal of the science of food and agriculture·2026
Sourdough fermentation as a modulator of nutritional quality in cereal-based baked products.
Journal of the science of food and agriculture·2026
The black soldier fly bioreactor: host-microbiome synergy in pathogen neutralization, xenobiotic remediation, and downstream feed safety.
Journal of the science of food and agriculture·2026
Novel antioxidant ethyl cellulose-encapsulated particles loaded with L-ascorbyl palmitate for inhibiting thermal oxidation in corn oil.
Journal of the science of food and agriculture·2026
Altered amino acids and acylcarnitines profile in infantile intrahepatic cholestasis liver disease: implication for Traditional Chinese Medicine syndrome differentiation.
Journal of traditional Chinese medicine = Chung i tsa chih ying wen pan·2026
Time-resolved volatile profiles and molecular-species lipid remodeling during lipase treatment of anhydrous milk fat.
Food research international (Ottawa, Ont.)·2026
Scleroglucan from Agroathelia rolfsii ameliorates glucolipid metabolic dysfunction in high-fat diet-fed mice and is associated with gut microbiota and metabolite changes.
Food research international (Ottawa, Ont.)·2026