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Synthesis of a monobrominated analog of dipalmitoyl lecithin.

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FATTY ACIDS IN LOTIC PERIPHYTON: ANOTHER MEASURE OF COMMUNITY STRUCTURE(1).

Journal of phycology·2016

Effects of hydrolysis of milk glycerides on the antimutagenicity of a hexane extract of milk.

Journal of dairy science·1998

Dietary pyrrolizidine (Senecio) alkaloids and tissue distribution of copper and vitamin A in broiler chickens.

Toxicology letters·1992

Advances in catecholamine and metabolite measurements for diagnosis of pheochromocytoma.

Clinical chemistry·1991

Relationships between the proton nuclear magnetic resonance properties of plasma lipoproteins and cancer.

Clinical chemistry·1991

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Comparative biochemistry and physiology. B, Comparative biochemistry·2015

Distribution of taurine and other free amino acids in the visual pathway of the crayfish procambarus clarkii.

Comparative biochemistry and physiology. B, Comparative biochemistry·2013

Comparative study of free and membrane-bound acidic beta-D-glucosidase from the hepatopancreas of the shrimp Penaeus japonicus (Crustacea: decapoda).

Comparative biochemistry and physiology. B, Comparative biochemistry·2010

Purification and characterization of an alpha-glucosidase from the hepatopancreas of the shrimp Penaeus japonicus (Crustacea: decapoda).

Comparative biochemistry and physiology. B, Comparative biochemistry·2010

A neutral beta-galactosidase from the hepatopancreas of the shrimp Penaeus monodon (Crustacea: Decapoda): dimeric and sialyated.

Comparative biochemistry and physiology. B, Comparative biochemistry·2010

Purification and properties of a beta-mannosidase from shrimp (Penaeus japonicus) hepatopancreas.

Comparative biochemistry and physiology. B, Comparative biochemistry·2010

Fermentation of mulberry leaf extract by Aspergillus chevalieri CTCF-AC-1 for flavor improvement and enhanced hypoglycemic activity.

International journal of food microbiology·2026

Effects of pile size on the fermentation characteristics of zaopei during sauce-flavor baijiu production: An integrated analysis of physicochemical parameters, microbial communities, and volatile flavor compounds.

International journal of food microbiology·2026

In-depth examination of the zinc-mitigation of the molecular effects of heat stress-induced intestinal damage in broilers.

Poultry science·2026

Antibiotic- and inducer-free biosynthesis of indican from crude glycerol using engineered probiotic Escherichia coli Nissle 1917.

Bioresources and bioprocessing·2026

Alcoholic-Alkali Modification of Corn Starch: A Framework for GCWS Design and Functional Tailoring.

ACS omega·2026

Hydrolysis-Driven Compositional Modification of Flavonoids in the Aerial Parts of Lespedeza cyrtobotrya Miq. and Its Impact on Monoamine Oxidase A Inhibitory Activity.

ACS omega·2026

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Utilization of fatty acids by the developing steelhead sac-fry, Salmo gairdneri

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Synthesis of a monobrominated analog of dipalmitoyl lecithin.

FATTY ACIDS IN LOTIC PERIPHYTON: ANOTHER MEASURE OF COMMUNITY STRUCTURE(1).

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Purification and characterization of an alpha-glucosidase from the hepatopancreas of the shrimp Penaeus japonicus (Crustacea: decapoda).

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