Related Experiment Videos
Large-scale preparation of gliadin proteins
Journal of the Science of Food and Agriculture
|October 1, 1973
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Fluoride doped γ-Fe2O3 nanoparticles with increased MRI relaxivity.
Journal of materials chemistry. B·2020
The transfer of unsterilized material from Mars to Phobos: Laboratory tests, modelling and statistical evaluation.
Life sciences in space research·2019
Structural insights into magnetic clusters grown inside virus capsids.
ACS applied materials & interfaces·2014
Direct amine-functionalisation of γ-Fe2O3 nanoparticles.
Dalton transactions (Cambridge, England : 2003)·2013
The black soldier fly bioreactor: host-microbiome synergy in pathogen neutralization, xenobiotic remediation, and downstream feed safety.
Journal of the science of food and agriculture·2026
Novel antioxidant ethyl cellulose-encapsulated particles loaded with L-ascorbyl palmitate for inhibiting thermal oxidation in corn oil.
Journal of the science of food and agriculture·2026
Evaluation of the structure and function of whey protein concentrate combined with folic acid and l-ascorbyl 6-palmitate.
Journal of the science of food and agriculture·2026
Germination kinetics and amylolytic activity of ultrasound-pretreated purple corn during malting.
Journal of the science of food and agriculture·2026
Fabrication of pH-intelligent elephant foot yam starch/poly(vinyl alcohol) films using encapsulated dragon fruit peel extract for shrimp freshness monitoring.
Journal of the science of food and agriculture·2026
Chemo-enzymatic synthesis of a flexible spacer-modified β-sitosterol derivative with preserved cholesterol-lowering activity.
Journal of the science of food and agriculture·2026
Natural variation in WRKY53 confers cold tolerance at the booting stage between japonica and indica rice.
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik·2026
Single-Cell Transcriptomics Reveals the FA9-VAP Module Regulating Fatty Acid Accumulation in Soybean Seeds.
Plant biotechnology journal·2026
Functional Wet Noodles Based on Modified Cassava Flour and Pumpkin Flour: Physicochemical, Bioactive, Structural, and Starch Digestibility Characteristics.
International journal of food science·2026
Integration of ancient wheat flours and almond skin by-products on the technological properties of bread samples.
Food research international (Ottawa, Ont.)·2026