Related Experiment Videos
The methionine requirement of growing lambs
The Proceedings of the Nutrition Society
|September 1, 1973
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
The effect of hybrid transgression on environmental tolerance in experimental yeast crosses.
Journal of evolutionary biology·2014
Understanding the clinical pharmacokinetics of a GABAA partial agonist by application of in vitro tools.
Xenobiotica; the fate of foreign compounds in biological systems·2010
Coded aperture imaging of gamma-ray sources with an off-axis rotating slit.
Applied optics·2010
Statistically based methods for anomaly characterization in images from observations of scattered radiation.
IEEE transactions on image processing : a publication of the IEEE Signal Processing Society·2008
Assessing iron, zinc and calcium bioaccessibility using the INFOGEST method: Challenges and opportunities.
The Proceedings of the Nutrition Society·2026
How sensory experiences shape our eating behaviour: evidence for individual taste differences affecting weight management.
The Proceedings of the Nutrition Society·2026
Digesta dynamics, nutrition messaging and (ultra)processed food.
The Proceedings of the Nutrition Society·2026
Genetics of sensory nutrition.
The Proceedings of the Nutrition Society·2026
The Protein Transition in Older Adults.
The Proceedings of the Nutrition Society·2026
Nothing else matters: Why relationships may be key to establishing healthy eating behaviours in young children.
The Proceedings of the Nutrition Society·2026
High shear dry extruded corn in feedlot receiving diets.
Translational animal science·2026
Comparison of non-linear models for growth characterization of purebred Ayrshire and crossbred cattle.
Archives animal breeding·2026
Airway Diseases and Occupational Exposures in Poultry Industry Workers: A Comprehensive Review.
Current allergy and asthma reports·2026
Predictive modeling of lag time and growth phase of Listeria monocytogenes in ready-to-eat meat products.
International journal of food microbiology·2026