Related Experiment Videos
Cadmium, lead and mercury content of various cured meats
Journal of the Science of Food and Agriculture
|December 1, 1973
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Intake of phenolic antioxidants from foods in Canada.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·1986
Comparative proteomic and metabolomic profiling of transparent versus opaque pigeon egg albumen.
Journal of the science of food and agriculture·2026
Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt-stressed Sorghum bicolor (L.).
Journal of the science of food and agriculture·2026
Health risk assessment of heavy metal accumulation in fruits exposed to geothermal waters: a case study and global implications.
Journal of the science of food and agriculture·2026
Dietary alpha-lipoic acid supplementation alleviates high-fat diet-induced hepatic steatosis and inflammation by remodeling the gut microbiota and restoring the primary bile acid pool.
Journal of the science of food and agriculture·2026
High-molecular-weight glutenin subunit alleles and compositions modulate gluten quality and dough rheology in 20 wheat near-isogenic lines.
Journal of the science of food and agriculture·2026
Monthly dynamics of nutritional and metabolomic quality in the woody vegetable Yunnanopilia longistaminea: environmental associations and harvest implications.
Journal of the science of food and agriculture·2026
Contamination status of Alternaria toxins in commercially available wheat flour and products from Chongqing (2025) and dietary exposure risk assessment.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026
Advanced nanosensors for integrated food quality, hazard, and environmental monitoring.
Food research international (Ottawa, Ont.)·2026
Global prevalence of tigecycline-resistant foodborne Enterobacterales along the food chain: A meta-analysis.
Food research international (Ottawa, Ont.)·2026
Current knowledge on the VBNC and other dormant state of microorganisms in food safety: How to distinguish them?
Food research international (Ottawa, Ont.)·2026
World Health Organization attribution of burden of foodborne diseases to transmission pathways and foods.
Food research international (Ottawa, Ont.)·2026