Proceedings: The potential for vegetable proteins in prudent diet foods

A pilot study of the effects of niacin administration on free fatty acid and growth hormone concentrations in children with obesity.

Pediatric obesity·2016

Food choices for lowering sodium intake.

Hypertension (Dallas, Tex. : 1979)·1982

Salt sensitivity in experimental animals and man.

International journal of obesity·1981

Relationship of dietary regimens to success, efficiency, and cost of weight loss.

Journal of the American Dietetic Association·1980

Electrolyte output, blood pressure, and family history of hypertension.

The American journal of clinical nutrition·1979

Food proteins: new sources from seeds. Fortified and processed seed proteins have a role in satisfying human protein needs.

Science (New York, N.Y.)·1967

A pilot trial of contingency management for stimulant use in a low-barrier syringe service program.

Preventive medicine·2026

Sexual and reproductive health needs of female university students in Indonesia: A health-promoting university perspective.

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From human papillomavirus (HPV) infection to HPV-associated cancers in systemic lupus erythematosus: A systematic review and Meta-analysis.

Preventive medicine·2026

The MOTHER study as a foundation for advancing perinatal opioid use disorder treatment: Clinical guidelines and the evolving research landscape.

Preventive medicine·2026

Preliminary characterization of the timecourse and magnitude of e-cigarette withdrawal among exclusive e-cigarette users: Findings from a supervised withdrawal study.

Preventive medicine·2026

Association between adolescent alcohol consumption and cigarette smoking with adult risk of breast cancer: A systematic review and meta-analysis.

Preventive medicine·2026

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures.

Food science & nutrition·2026

Yeast derivative products in wine production: From composition to oenological applications and emerging challenges.

Food research international (Ottawa, Ont.)·2026

Unravelling the digestion differences in ovalbumin gels modulated by varying saccharide chain length.

Food research international (Ottawa, Ont.)·2026

Decoding the vegetal aroma profile of cabernet wines from Ningxia: from sensory perception to chemical analysis.

Food research international (Ottawa, Ont.)·2026

Influence of extraction method on structural, rheological, and nutritional characterization of peach palm (Bactris gasipaes) fruits pulp and peel oils.

Food research international (Ottawa, Ont.)·2026

An Integrated Approach to the Sustainable Remediation of Dairy Industry Effluents: Sequential Processes of Coagulation-Flocculation, Adsorption, and Photocatalysis.

ACS omega·2026

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Proceedings: The potential for vegetable proteins in prudent diet foods

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A pilot study of the effects of niacin administration on free fatty acid and growth hormone concentrations in children with obesity.

Food choices for lowering sodium intake.

Salt sensitivity in experimental animals and man.

Relationship of dietary regimens to success, efficiency, and cost of weight loss.

Electrolyte output, blood pressure, and family history of hypertension.

Food proteins: new sources from seeds. Fortified and processed seed proteins have a role in satisfying human protein needs.

A pilot trial of contingency management for stimulant use in a low-barrier syringe service program.

Sexual and reproductive health needs of female university students in Indonesia: A health-promoting university perspective.

From human papillomavirus (HPV) infection to HPV-associated cancers in systemic lupus erythematosus: A systematic review and Meta-analysis.

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Association between adolescent alcohol consumption and cigarette smoking with adult risk of breast cancer: A systematic review and meta-analysis.

Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures.

Yeast derivative products in wine production: From composition to oenological applications and emerging challenges.

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Proceedings: The potential for vegetable proteins in prudent diet foods

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