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A M Altschul

Showing results (1-10 of 14) with videos related to

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Preventive Medicine|November 1, 1973
Proceedings: The potential for vegetable proteins in prudent diet foodsA M Altschul
Lancet (London, England)|August 31, 1974
Letter: Protein requirementsA M Altschul
Nature|April 19, 1974
Fortification of foods with amino acidsA M Altschul
Hypertension (Dallas, Tex. : 1979)|September 1, 1982
Food choices for lowering sodium intakeA M Altschul, J K Grommet
Archives of Biochemistry|March 19, 2010
A manometric method for the determination of per oxidase activity; application to an investigation of the peroxidase of germinating cottonseedA M ALTSCHUL, M L KARON
Nutrition Reviews|December 1, 1980
Sodium intake and sodium sensitivityA M Altschul, J K Grommet
The American Journal of Clinical Nutrition|May 1, 1979
Electrolyte output, blood pressure, and family history of hypertensionP I Pietinen, O Wong, A M Altschul
International Journal of Obesity|January 1, 1981
Salt sensitivity in experimental animals and manA M Altschul, W R Ayers, J K Grommet, et al.
The American Journal of Clinical Nutrition|December 1, 1981
Severe caloric restrictionW R Ayers, J K Grommet, M E Fediuk, et al.
Advances in Food Research|January 1, 1986
New protein foods: a study of a treatiseH L Wilcke, C E Bodwell, D T Hopkins, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Preventive Medicine|November 1, 1973
Proceedings: The potential for vegetable proteins in prudent diet foodsA M Altschul
Lancet (London, England)|August 31, 1974
Letter: Protein requirementsA M Altschul
Nature|April 19, 1974
Fortification of foods with amino acidsA M Altschul
Hypertension (Dallas, Tex. : 1979)|September 1, 1982
Food choices for lowering sodium intakeA M Altschul, J K Grommet
Archives of Biochemistry|March 19, 2010
A manometric method for the determination of per oxidase activity; application to an investigation of the peroxidase of germinating cottonseedA M ALTSCHUL, M L KARON
Nutrition Reviews|December 1, 1980
Sodium intake and sodium sensitivityA M Altschul, J K Grommet
The American Journal of Clinical Nutrition|May 1, 1979
Electrolyte output, blood pressure, and family history of hypertensionP I Pietinen, O Wong, A M Altschul
International Journal of Obesity|January 1, 1981
Salt sensitivity in experimental animals and manA M Altschul, W R Ayers, J K Grommet, et al.
The American Journal of Clinical Nutrition|December 1, 1981
Severe caloric restrictionW R Ayers, J K Grommet, M E Fediuk, et al.
Advances in Food Research|January 1, 1986
New protein foods: a study of a treatiseH L Wilcke, C E Bodwell, D T Hopkins, et al.
Pageof 2