Fortification of foods with amino acids

A pilot study of the effects of niacin administration on free fatty acid and growth hormone concentrations in children with obesity.

Pediatric obesity·2016

Food choices for lowering sodium intake.

Hypertension (Dallas, Tex. : 1979)·1982

Salt sensitivity in experimental animals and man.

International journal of obesity·1981

Relationship of dietary regimens to success, efficiency, and cost of weight loss.

Journal of the American Dietetic Association·1980

Electrolyte output, blood pressure, and family history of hypertension.

The American journal of clinical nutrition·1979

Food proteins: new sources from seeds. Fortified and processed seed proteins have a role in satisfying human protein needs.

Science (New York, N.Y.)·1967

Explainable deep learning improves human mental models of self-driving cars.

Nature·2026

Molecular mechanisms and pathogenesis of MASH.

Nature·2026

Current therapeutic landscape and future treatment perspectives of MASH.

Nature·2026

Designing physics experiments with artificial intelligence.

Nature·2026

Exploring baryon semileptonic decays through polarization and entanglement.

Nature·2026

Functional chimeric mRNAs encode proteins in mammalian immunity.

Nature·2026

Corrigendum to "Nutritional considerations for glucagon-like peptide-based therapies: An Asian Indian consensus recommendation" [Obesity Pillars 19 (2026) 100296].

Obesity pillars·2026

Isolation of folate-producing probiotic candidates and their effects on homocysteine metabolism and gut microbiota composition.

Frontiers in nutrition·2026

Parent Perspectives on Dietary and Nutraceutical Therapies in Autism Spectrum Disorder: A Qualitative Thematic Analysis Using a Large Language Model.

Journal of restorative medicine·2026

Correction: Malnutrition assessed by the mini nutritional assessment is associated with overall survival in patients with resectable non-small cell lung cancer.

Frontiers in nutrition·2026

Indole derivatives intervene osteoporosis via gut-bone axis.

Frontiers in cellular and infection microbiology·2026

Targeted gender equality approach to improving childhood nutritional status in Cross River State, Nigeria: a community-based quasi-experimental study.

Frontiers in nutrition·2026

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Fortification of foods with amino acids

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A pilot study of the effects of niacin administration on free fatty acid and growth hormone concentrations in children with obesity.

Food choices for lowering sodium intake.

Salt sensitivity in experimental animals and man.

Relationship of dietary regimens to success, efficiency, and cost of weight loss.

Electrolyte output, blood pressure, and family history of hypertension.

Food proteins: new sources from seeds. Fortified and processed seed proteins have a role in satisfying human protein needs.

Explainable deep learning improves human mental models of self-driving cars.

Molecular mechanisms and pathogenesis of MASH.

Current therapeutic landscape and future treatment perspectives of MASH.

Designing physics experiments with artificial intelligence.

Exploring baryon semileptonic decays through polarization and entanglement.

Functional chimeric mRNAs encode proteins in mammalian immunity.

Corrigendum to "Nutritional considerations for glucagon-like peptide-based therapies: An Asian Indian consensus recommendation" [Obesity Pillars 19 (2026) 100296].

Isolation of folate-producing probiotic candidates and their effects on homocysteine metabolism and gut microbiota composition.

Parent Perspectives on Dietary and Nutraceutical Therapies in Autism Spectrum Disorder: A Qualitative Thematic Analysis Using a Large Language Model.

Correction: Malnutrition assessed by the mini nutritional assessment is associated with overall survival in patients with resectable non-small cell lung cancer.

Indole derivatives intervene osteoporosis via gut-bone axis.

Targeted gender equality approach to improving childhood nutritional status in Cross River State, Nigeria: a community-based quasi-experimental study.

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Fortification of foods with amino acids

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