Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Food additives and intestinal microflora

R Walker

    Journal of the Science of Food and Agriculture
    |February 1, 1974
    PubMed
    Summary

    No abstract available in PubMed .

    Related Experiment Videos

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements.

    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2003
    Same author

    [Comparison of utilization of cardiovascular drugs in the Czech Republic and in Wales].

    Vnitrni lekarstvi·2003
    Same author

    Risk characterisation of chemicals in food and diet.

    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2003
    Same author

    Cultural differences in emotions: a context for interpreting emotional experiences.

    Behaviour research and therapy·2003
    Same author

    Sirolimus: a single center experience in combination with calcineurin inhibitors.

    Transplantation proceedings·2003
    Same author

    Reduced and standard target concentration tacrolimus with sirolimus in renal allograft recipients.

    Transplantation proceedings·2003
    Same journal

    Development and application of novel acetylated starch-chitosan-oregano essential oil active extrudates for meat product microbiological preservation.

    Journal of the science of food and agriculture·2026
    Same journal

    Does media reports on swine diseases improve the prediction accuracy of pork Price fluctuations? Evidence from China.

    Journal of the science of food and agriculture·2026
    Same journal

    Impact of climate-induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ-nonalactone and massoia lactone.

    Journal of the science of food and agriculture·2026
    Same journal

    Sulfur dioxide delays quality deterioration by maintaining energy metabolism and mitochondrial structure in postharvest table grapes.

    Journal of the science of food and agriculture·2026
    Same journal

    Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions.

    Journal of the science of food and agriculture·2026
    Same journal

    Genomic insights into end-use grain quality and nutritional traits of an ancient Indian dwarf wheat (Triticum sphaerococcum Percival) population using a multi-locus genome-wide association study.

    Journal of the science of food and agriculture·2026
    See all related articles