Bactericidal properties of acetic and propionic acids on pork carcasses

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Comparison of Sampling Methods for Isolation of Campylobacter jejuni coli from Pork Skin.

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Factors Affecting Survival of Campylobacter jejuni on Experimentally Inoculated Pork Skin Stored under Various Conditions.

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Incidence of Campylobacter jejuni / coli on Pork Carcasses in the Northeast Georgia Area.

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Types of Bacteria and Shelf-Life of Evacuated Carbon Dioxide-Injected and Ice-Packed Broilers.

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Effects of a Mushroom-Based β-Glucan Blend on the Gastrointestinal Health and Immune Function of Healthy Adult Cats.

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Effects of dietary Schizochytrium spp. alone or combined with Nannochloropsis gaditana on milk fatty acid profile and oxidative status in lactating ewes.

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Revisiting Eicosapentaenoic Acid & Docosahexaenoic Acid Recommendations for Healthy Siberian Huskies at Maintenance: Greater Dietary EPA & DHA Increase Plasma Lipid Incorporation & Reduce α-Tocopherol Concentrations.

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Assessment of behaviour, performance, and blood parameters in Japanese quail under toxic stress of imidacloprid and its modulation by vitamin B complex.

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Observational evidence of the interaction between myofibrillar protein and polycyclic aromatic hydrocarbons as influenced by heat, ultrasound, and heat-ultrasound treatments.

Food research international (Ottawa, Ont.)·2026

Isolation and characterization of broad-host-range bacteriophages and their alleviation of liver and kidney injury in a mouse model of S. aureus infection.

Food research international (Ottawa, Ont.)·2026

The inhibition mechanism of nanoparticles-loading oxidized hydroxypropyl starch/carrageenan composite films on texture deterioration of chilled beef from the perspective of protein and exudates changes.

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Alternatives to antibiotics for bovine mastitis management: a systematic review and meta-analysis of efficacy and translational evidence.

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Bactericidal properties of acetic and propionic acids on pork carcasses

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Prevalence of Campylobacter spp. and Salmonella spp. on Pork Carcasses and the Reduction Effected by Spraying With Lactic Acid.

Comparison of Sampling Methods for Isolation of Campylobacter jejuni coli from Pork Skin.

Factors Affecting Survival of Campylobacter jejuni on Experimentally Inoculated Pork Skin Stored under Various Conditions.

Incidence of Campylobacter jejuni / coli on Pork Carcasses in the Northeast Georgia Area.

Prevalence of Clostridium perfringens in Pork during Processing.

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Investigating the Role of the Bacterial Metabolite Ectoine on Immune Regulation within the Bovine Female Reproductive Tract.

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Effects of dietary Schizochytrium spp. alone or combined with Nannochloropsis gaditana on milk fatty acid profile and oxidative status in lactating ewes.

Revisiting Eicosapentaenoic Acid & Docosahexaenoic Acid Recommendations for Healthy Siberian Huskies at Maintenance: Greater Dietary EPA & DHA Increase Plasma Lipid Incorporation & Reduce α-Tocopherol Concentrations.

Assessment of behaviour, performance, and blood parameters in Japanese quail under toxic stress of imidacloprid and its modulation by vitamin B complex.

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Isolation and characterization of broad-host-range bacteriophages and their alleviation of liver and kidney injury in a mouse model of S. aureus infection.

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Bactericidal properties of acetic and propionic acids on pork carcasses

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