A quantitative extension of the phenol test to assist in the identification of cereal varieties

Identification of legumin-like proteins in wheat.

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Two-dimensional analysis of gliadin proteins associated with quality in durum wheat: chromosomal location of genes for their synthesis.

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The wheat-grain proteome as a basis for more efficient cultivar identification.

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Investigation of heroin profiling using trace organic impurities.

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Distinction between genotypes of Lupinus species by sodium dodecyl sulphate-gel electrophoresis and by capillary electrophoresis.

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Preparative affinity membrane electrophoresis.

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Shelf-life stability, proximate composition, fatty acid profile, and safety of organic and conventional shelled hazelnuts.

Journal of the science of food and agriculture·2026

Nanoencapsulation of phycocyanin peptides enhances anti-inflammatory activity and alleviates ulcerative colitis.

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Interfacial assembly of propylene glycol alginate-modulated dual-protein nanoparticles in alcohol-containing Pickering emulsions: role of oil volume fraction in β-carotene protection.

Journal of the science of food and agriculture·2026

Metabolite profiling and pharmacological evaluation of Lablab purpureus seed coat: a rich source of antioxidant, antibacterial and anticancer metabolites.

Journal of the science of food and agriculture·2026

Comprehensive index framework for assessing waterlogging risk in winter wheat across key growth stages in China's main cropping regions.

Journal of the science of food and agriculture·2026

Effects of drying methods on polyphenolic composition and anti-inflammatory activity of Lilium lancifolium leaves and stems.

Journal of the science of food and agriculture·2026

Ultrasound-mediated structural and chemical modifications in wheat proteins and their impact on functional and storage properties: a review.

RSC advances·2026

Liquid pre-fermentation induced starch structural reorganization improves quality and reduces starch digestibility in Tartary buckwheat hollow noodles.

Food chemistry: X·2026

Quantitative evaluation of quality indicators and flavor characteristics of the same variety of chili from different producing areas of China: An integrated multivariate analysis.

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Dietary licorice improves carcass yield, hepatocellular protection, gut health, oxidative status, and cecal bacterial balance in broiler chickens.

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Valorization of post-distillation Helichrysum italicum biomass for functional beverage infusions.

Food chemistry: X·2026

A coculture system of Epicoccum nigrum with Mucor racemosus induces red pigment biosynthesis in vinegar mash.

Applied microbiology and biotechnology·2026

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A quantitative extension of the phenol test to assist in the identification of cereal varieties

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Identification of legumin-like proteins in wheat.

Two-dimensional analysis of gliadin proteins associated with quality in durum wheat: chromosomal location of genes for their synthesis.

The wheat-grain proteome as a basis for more efficient cultivar identification.

Investigation of heroin profiling using trace organic impurities.

Distinction between genotypes of Lupinus species by sodium dodecyl sulphate-gel electrophoresis and by capillary electrophoresis.

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A quantitative extension of the phenol test to assist in the identification of cereal varieties

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