Effect of dietary galactose on lysosomal enzymes in the chick

Successful implementation of community water fluoridation via the community diagnosis process.

Journal of public health dentistry·2001

Polyhydroxybenzoates inhibit ascorbic acid activation of mitochondrial glycerol-3-phosphate dehydrogenase: implications for glucose metabolism and insulin secretion.

The Journal of biological chemistry·2000

Thioltransferase overexpression increases resistance of MCF-7 cells to adriamycin.

Free radical biology & medicine·1999

Identification of the dehydroascorbic acid reductase and thioltransferase (Glutaredoxin) activities of bovine erythrocyte glutathione peroxidase.

Biochemical and biophysical research communications·1999

The catalytic mechanism of the glutathione-dependent dehydroascorbate reductase activity of thioltransferase (glutaredoxin).

Biochemistry·1999

Spontaneous conversion of L-dehydroascorbic acid to L-ascorbic acid and L-erythroascorbic acid.

Archives of biochemistry and biophysics·1998

Vitamin D Supplementation Enhances Hematologic Recovery in Vitamin D-Deficient Adults With Iron Deficiency Anemia.

The Journal of nutrition·2026

Ten consecutive days of spot urine sampling provide stable estimations of individual urinary iodine excretion.

The Journal of nutrition·2026

Infant diet quality and federal nutrition assistance program participation predict later diet quality in U.S. children 2-5 years old.

The Journal of nutrition·2026

Folic Acid Fortifications in Rice and Wheat Reduce Neural Tube Defects-Associated Mortality and Disability in India: A Cost-Effectiveness and Cost-Benefit Analysis.

The Journal of nutrition·2026

Athlete Food Skills Interventions Are Not Conceptually Aligned with Culinary Nutrition: A Scoping Review of the Missing Ingredient in Sports Nutrition.

The Journal of nutrition·2026

Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone.

The Journal of nutrition·2026

Integrated metabolomic and genetic profiling implicate loss of docosahexaenoic acid in the link between ultra-processed foods and Crohn's disease.

Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association·2026

Lightly colored and reactive maleic acid hydrotropic lignin: Characterization and polymeric applications.

International journal of biological macromolecules·2026

Co-delivery of retinol and catechin encapsulated in O/W nanoemulsion and cycloamylose synergistically improved oxidative stability and bioavailability.

Food chemistry·2026

Aptamer-mediated charge neutralization and aggregation of gold nanorods for fast visual monitoring of di(2-ethylhexyl) phthalate in foods and its release from PET containers.

Food chemistry·2026

An engineered bacterial symbiont maps micron-scale sugar gradients in the honeybee gut.

PLoS biology·2026

Comparative profiling of surface-sterilized leaf-associated microbiota and flavor-associated metabolites in two Gougunao tea cultivars across fresh and fermented leaf stages.

Frontiers in nutrition·2026

Related Experiment Videos

Effect of dietary galactose on lysosomal enzymes in the chick

Related Concept Videos

Successful implementation of community water fluoridation via the community diagnosis process.

Polyhydroxybenzoates inhibit ascorbic acid activation of mitochondrial glycerol-3-phosphate dehydrogenase: implications for glucose metabolism and insulin secretion.

Thioltransferase overexpression increases resistance of MCF-7 cells to adriamycin.

Identification of the dehydroascorbic acid reductase and thioltransferase (Glutaredoxin) activities of bovine erythrocyte glutathione peroxidase.

The catalytic mechanism of the glutathione-dependent dehydroascorbate reductase activity of thioltransferase (glutaredoxin).

Spontaneous conversion of L-dehydroascorbic acid to L-ascorbic acid and L-erythroascorbic acid.

Vitamin D Supplementation Enhances Hematologic Recovery in Vitamin D-Deficient Adults With Iron Deficiency Anemia.

Ten consecutive days of spot urine sampling provide stable estimations of individual urinary iodine excretion.

Infant diet quality and federal nutrition assistance program participation predict later diet quality in U.S. children 2-5 years old.

Folic Acid Fortifications in Rice and Wheat Reduce Neural Tube Defects-Associated Mortality and Disability in India: A Cost-Effectiveness and Cost-Benefit Analysis.

Athlete Food Skills Interventions Are Not Conceptually Aligned with Culinary Nutrition: A Scoping Review of the Missing Ingredient in Sports Nutrition.

Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone.

Integrated metabolomic and genetic profiling implicate loss of docosahexaenoic acid in the link between ultra-processed foods and Crohn's disease.

Lightly colored and reactive maleic acid hydrotropic lignin: Characterization and polymeric applications.

Co-delivery of retinol and catechin encapsulated in O/W nanoemulsion and cycloamylose synergistically improved oxidative stability and bioavailability.

Aptamer-mediated charge neutralization and aggregation of gold nanorods for fast visual monitoring of di(2-ethylhexyl) phthalate in foods and its release from PET containers.

An engineered bacterial symbiont maps micron-scale sugar gradients in the honeybee gut.

Comparative profiling of surface-sterilized leaf-associated microbiota and flavor-associated metabolites in two Gougunao tea cultivars across fresh and fermented leaf stages.

Related Experiment Videos

Effect of dietary galactose on lysosomal enzymes in the chick

Related Concept Videos

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