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Spring Dead Spot of Buffalograss Caused by Ophiosphaerella herpotricha in Kansas and Oklahoma.

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Paralytic shellfish toxins in the chocolata clam, Megapitaria squalida (Bivalvia: Veneridae), in Bahía de La Paz, Gulf of California.

Revista de biologia tropical·2007

Overview of key phytoplankton toxins and their recent occurrence in the North and Baltic Seas.

Environmental toxicology·2005

Subchronic effects of olanzapine on sleep EEG in schizophrenic patients with predominantly negative symptoms.

Pharmacopsychiatry·2004

[Combination treatment with SSRI and cognitive behavior therapy for relapse prevention of alcohol-dependent men. Results of a randomized, controlled multicenter therapeutic study].

Der Nervenarzt·2004

Differential effects of high-dose amisulpride versus flupentixol on latent dimensions of depressive and negative symptomatology in acute schizophrenia: an evaluation using confirmatory factor analysis.

International clinical psychopharmacology·2002

Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.

Die Nahrung·2004

Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd).

Die Nahrung·2004

Preparation and functional properties of extracts from bee bread.

Die Nahrung·2004

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.

Die Nahrung·2004

Metabolic activities of Lactobacillus spp. strains isolated from kefir.

Die Nahrung·2004

Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).

Die Nahrung·2004

Multilocus-Derived Genetic Variability and Pathogenicity of Colletotrichum Species from the Mid-Atlantic United States Associated with Anthracnose in Pepper.

Phytopathology·2026

Application of in vitro digestion and dialysability procedure for bioavailability evaluation of toxic elements in green leafy vegetables: a realistic health risk assessment by Monte Carlo simulation.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment·2026

Effects of Psyllium Husk Gel on Phase Redistribution, Microstructure, and Thermal Properties of Whole Wheat Dough and Steamed Bread Quality.

Journal of texture studies·2026

Expanding grass pollen allergomes: benefits for the molecular profiling of products used for in vivo allergy diagnosis.

Frontiers in allergy·2026

QTL pyramiding uncovers epistatic interactions that modify cuticle phenolics in tomato.

Frontiers in plant science·2026

In vitro and field efficacy of fungicides and postharvest 1-methylcyclopropene against dry lenticel rot (Ramularia mali).

Frontiers in plant science·2026

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[Persistence of thiuram in green vegetables]

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Spring Dead Spot of Buffalograss Caused by Ophiosphaerella herpotricha in Kansas and Oklahoma.

Paralytic shellfish toxins in the chocolata clam, Megapitaria squalida (Bivalvia: Veneridae), in Bahía de La Paz, Gulf of California.

Overview of key phytoplankton toxins and their recent occurrence in the North and Baltic Seas.

Subchronic effects of olanzapine on sleep EEG in schizophrenic patients with predominantly negative symptoms.

[Combination treatment with SSRI and cognitive behavior therapy for relapse prevention of alcohol-dependent men. Results of a randomized, controlled multicenter therapeutic study].

Differential effects of high-dose amisulpride versus flupentixol on latent dimensions of depressive and negative symptomatology in acute schizophrenia: an evaluation using confirmatory factor analysis.

Effect of gamma-irradiation on aflatoxin B1 production by Aspergillus flavus and chemical composition of three crop seeds.

Antioxidant and angiotension-converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd).

Preparation and functional properties of extracts from bee bread.

Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.

Metabolic activities of Lactobacillus spp. strains isolated from kefir.

Chemical, technological, and nutritional characteristics of two lines of "farro" (Triticum turgidum ssp. dicoccum).

Multilocus-Derived Genetic Variability and Pathogenicity of Colletotrichum Species from the Mid-Atlantic United States Associated with Anthracnose in Pepper.

Application of in vitro digestion and dialysability procedure for bioavailability evaluation of toxic elements in green leafy vegetables: a realistic health risk assessment by Monte Carlo simulation.

Effects of Psyllium Husk Gel on Phase Redistribution, Microstructure, and Thermal Properties of Whole Wheat Dough and Steamed Bread Quality.

Expanding grass pollen allergomes: benefits for the molecular profiling of products used for in vivo allergy diagnosis.

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